USDA Boxed Cow Beef Cuts (PM) 06/09 15:01
06/09/2025 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/09 15:01
LM_XB405
Des Moines, IA Mon, Jun 09, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $301.25
Change from prior day: $.48
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Item Price Value Change
90% lean $386.14 $215.62 $.00
100% lean inside round $463.81 $10.76 $.04
100% lean, flats and eyes $433.66 $10.06 $.09
100% lean, S.P.B. $426.27 $21.31 $.00
Chuck Tender $382.41 $3.82 $.17
Knuckle 4-7 lbs. $409.34 $10.36 $.07
Tenderloin 2-3 lbs. $928.55 $4.92 $-.01
Tenderloin 3-4 lbs. $994.97 $7.36 $-.01
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $515.84 $3.82 $.02
Ribeye Roll 8up lbs. $561.55 $4.10 $.09
Flank Steak $512.63 $2.15 $.03
Kidney $38.00 $.17 $-.01
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.69 loads -- 707,428 pounds
Cutter/Canner Cuts 4.47 loads -- 178,870 pounds
Boner/Breaker/Cutter/Canner 12.97 loads -- 518,965 pounds
100% Lean Items 20.54 loads -- 821,680 pounds
Frozen Cuts 2.19 loads -- 87,759 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 25,380 522.26 22.16
112 Rib, ribeye roll, 8-10 lbs. 53 101,091 561.90 -6.79
112 Rib, ribeye roll, 10-up lbs. 34 75,786 561.34 -6.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 39,138 846.41 -2.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 25,220 725.17 .00
Chuck, boneless 85%
120 Chuck, brisket 24 79,934 378.18 -.17
168 Round, top inside, 10-dn lbs. 8 10,449 386.08 4.90
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 116,148 482.48 14.72
169A Round, top inside c-off, 14-up lbs. 3 17,137 445.91 .00
171B Round, outside round 3 2,520 451.00 .00
171C Round, eye of round 45 110,090 421.89 11.87
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 21,443 474.73 -8.91
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 16,373 437.09 -6.49
185A Loin, bottom sirloin butt flap, bnls. 18 47,299 642.10 -1.72
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 73 70,406 550.65 -.23
112 Rib, ribeye roll, 8-up lbs. 26 108,464 561.55 11.99
100% LEAN
Inside round - Combo 20 78,046 469.66 .44
Inside round - Boxed 52 231,913 461.84 1.91
Outside round 4 37,400 425.54
Eye of round 24 58,359 451.54 11.81
Flats and eyes - Combo 9 80,035 424.41 -1.46
Flats and eyes - Boxed .00
Striploin 83 238,574 545.65 -1.88
S.P.B. - Combo 10 97,353 426.27 .11
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 62,670 382.41 17.06
167A Round, knuckle, peeled 28 80,193 409.34 2.66
190 Loin, tenderloin, 2-3 lbs. 11 43,595 928.55 -1.58
190 Loin, tenderloin, 3-4 lbs. 28 52,618 994.97 -1.53
190 Loin, tenderloin, 4-5 lbs. 87 64,411 1,028.51 -2.14
190 Loin, tenderloin, 5-up lbs. 58 64,611 1,132.14 1.51
193 Flank, flank steak 73 68,448 501.38 8.28
Flank, rough 53 82,419 453.68 -5.39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 8,686 564.01 -.48
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 63,660 477.34 2.44
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 7,770 611.70 .00
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[0600059D]