USDA Boxed Cow Beef Cuts (PM) 05/28 15:00
05/28/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/28 15:00
LM_XB405
Des Moines, IA Thu, May 28, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $359.63
Change from prior day: $-.13
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Item Price Value Change
90% lean $459.46 $256.56 $.00
100% lean inside round $532.12 $12.35 $.25
100% lean, flats and eyes $509.94 $11.83 $-.08
100% lean, S.P.B. $545.62 $27.28 $.00
Chuck Tender $464.29 $4.64 $-.04
Knuckle 4-7 lbs. $468.76 $11.86 $.01
Tenderloin 2-3 lbs. $987.73 $5.23 $.07
Tenderloin 3-4 lbs. $1,085.32 $8.03 $-.13
Ribeye Roll 4-6 lbs. $596.10 $6.26 $.00
Ribeye Roll 6-8 lbs. $614.48 $4.55 $-.36
Ribeye Roll 8up lbs. $732.61 $5.35 $-.01
Flank Steak $609.03 $2.56 $.16
Kidney $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.27 loads -- 970,637 pounds
Cutter/Canner Cuts 5.29 loads -- 211,649 pounds
Boner/Breaker/Cutter/Canner 18.24 loads -- 729,464 pounds
100% Lean Items 32.19 loads -- 1,287,531 pounds
Frozen Cuts 1.19 loads -- 47,436 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 36 59,510 712.96 -2.29
112 Rib, ribeye roll, 10-up lbs. 62 113,584 688.26 5.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 75,479 641.26 .44
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85% 6 73,285 455.91 .00
120 Chuck, brisket 44 164,519 371.74 .43
168 Round, top inside, 10-dn lbs. 14 36,790 414.77 2.38
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 31 223,094 542.22 -1.17
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 34,859 535.60 .94
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 43 109,340 693.75 39.86
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 26 21,757 425.20 5.30
185A Loin, bottom sirloin butt flap, bnls. 10 21,528 634.90 60.40
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 72 96,503 677.84 3.61
112 Rib, ribeye roll, 8-up lbs. 32 115,146 732.61 -2.04
100% LEAN
Inside round - Combo 37 238,680 540.96 .25
Inside round - Boxed 38 122,316 514.88 19.47
Outside round 4 22,812 457.13
Eye of round 22 74,401 502.63 -2.07
Flats and eyes - Combo 20 254,715 516.81 -.18
Flats and eyes - Boxed .00
Striploin 90 144,338 657.63 -5.35
S.P.B. - Combo 27 430,269 545.62 -.06
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 47,139 464.29 -3.79
167A Round, knuckle, peeled 78 263,905 468.76 .52
190 Loin, tenderloin, 2-3 lbs. 21 6,458 987.73 14.52
190 Loin, tenderloin, 3-4 lbs. 59 141,717 1,085.32 -17.31
190 Loin, tenderloin, 4-5 lbs. 36 57,241 1,123.60 -29.64
190 Loin, tenderloin, 5-up lbs. 53 66,373 1,219.31 17.74
193 Flank, flank steak 68 78,955 609.03 37.00
Flank, rough 56 67,676 527.41 .37
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 46,024 481.62
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]