USDA Boxed Cow Beef Cuts (PM) 05/27 14:55
05/27/2026 | 2:56 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/27 14:55
LM_XB405
Des Moines, IA Wed, May 27, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $359.76
Change from prior day: $-.73
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Item Price Value Change
90% lean $459.46 $256.56 $-.70
100% lean inside round $521.74 $12.10 $.06
100% lean, flats and eyes $513.26 $11.91 $.06
100% lean, S.P.B. $545.68 $27.28 $-.17
Chuck Tender $468.08 $4.68 $-.02
Knuckle 4-7 lbs. $468.24 $11.85 $-.01
Tenderloin 2-3 lbs. $973.21 $5.16 $-.06
Tenderloin 3-4 lbs. $1,102.63 $8.16 $.08
Ribeye Roll 4-6 lbs. $596.10 $6.26 $.00
Ribeye Roll 6-8 lbs. $663.92 $4.91 $.00
Ribeye Roll 8up lbs. $734.65 $5.36 $.04
Flank Steak $572.03 $2.40 $-.01
Kidney $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.71 loads -- 868,416 pounds
Cutter/Canner Cuts 5.02 loads -- 200,652 pounds
Boner/Breaker/Cutter/Canner 18.74 loads -- 749,450 pounds
100% Lean Items 31.73 loads -- 1,269,135 pounds
Frozen Cuts .21 loads -- 8,436 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 56,852 715.25 13.69
112 Rib, ribeye roll, 10-up lbs. 60 117,149 683.25 4.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 81,480 640.82 10.38
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85% 6 73,285 455.91 .00
120 Chuck, brisket 45 158,134 371.31 1.72
168 Round, top inside, 10-dn lbs. 14 35,284 412.39 -.95
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 27 162,837 543.39 1.21
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 36 37,400 534.66 2.06
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 39 69,619 653.89 -43.00
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 26 26,570 419.90 -7.42
185A Loin, bottom sirloin butt flap, bnls. 10 34,039 574.50 .00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 75 108,635 674.23 -.13
112 Rib, ribeye roll, 8-up lbs. 23 89,567 734.65 5.77
100% LEAN
Inside round - Combo 35 235,340 540.71 1.22
Inside round - Boxed 42 169,497 495.41 3.46
Outside round
Eye of round 19 60,845 504.70 11.98
Flats and eyes - Combo 19 251,595 516.99 -1.33
Flats and eyes - Boxed .00
Striploin 87 152,946 662.98 7.07
S.P.B. - Combo 23 386,513 545.68 -3.29
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 45,498 468.08 -1.91
167A Round, knuckle, peeled 74 254,025 468.24 -.55
190 Loin, tenderloin, 2-3 lbs. 20 6,234 973.21 -12.62
190 Loin, tenderloin, 3-4 lbs. 58 151,268 1,102.63 10.08
190 Loin, tenderloin, 4-5 lbs. 44 75,401 1,153.24 11.81
190 Loin, tenderloin, 5-up lbs. 54 63,587 1,201.57 .73
193 Flank, flank steak 63 73,320 572.03 -1.88
Flank, rough 60 80,117 527.04 .31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]