USDA Boxed Cow Beef Cuts (PM) 05/22 14:50
05/22/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/22 14:50
LM_XB405
Des Moines, IA Fri, May 22, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $355.18
Change from prior day: $.28
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Item Price Value Change
90% lean $451.86 $252.32 $.00
100% lean inside round $518.38 $12.03 $.03
100% lean, flats and eyes $507.75 $11.78 $.05
100% lean, S.P.B. $548.97 $27.45 $.00
Chuck Tender $464.25 $4.64 $-.01
Knuckle 4-7 lbs. $468.49 $11.85 $.00
Tenderloin 2-3 lbs. $945.05 $5.01 $-.05
Tenderloin 3-4 lbs. $1,088.00 $8.05 $.12
Ribeye Roll 4-6 lbs. $596.10 $6.26 $-.01
Ribeye Roll 6-8 lbs. $674.50 $4.99 $.04
Ribeye Roll 8up lbs. $721.81 $5.27 $.05
Flank Steak $572.58 $2.40 $.06
Kidney $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.88 loads -- 955,358 pounds
Cutter/Canner Cuts 4.71 loads -- 188,360 pounds
Boner/Breaker/Cutter/Canner 17.21 loads -- 688,394 pounds
100% Lean Items 30.81 loads -- 1,232,374 pounds
Frozen Cuts .02 loads -- 880 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 28 51,565 668.66 19.56
112 Rib, ribeye roll, 10-up lbs. 61 112,627 678.98 1.91
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 59,975 642.06 -5.44
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 5 59,685 455.89 .00
120 Chuck, brisket 47 236,200 358.13 -1.29
168 Round, top inside, 10-dn lbs. 10 20,868 409.57 13.53
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 196,342 542.91 .03
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 535.38 .00
171C Round, eye of round 29 38,777 520.13 -.17
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 39 78,052 701.15 -2.89
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 25 22,272 424.05 .65
185A Loin, bottom sirloin butt flap, bnls. 10 68,843 559.86 3.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 71 92,105 674.50 4.89
112 Rib, ribeye roll, 8-up lbs. 24 93,805 721.81 6.66
100% LEAN
Inside round - Combo 35 220,132 539.86 -.06
Inside round - Boxed 58 172,922 491.04 5.57
Outside round 5 16,830 448.17 .00
Eye of round 15 35,328 484.08 -14.78
Flats and eyes - Combo 14 221,620 516.04 6.39
Flats and eyes - Boxed .00
Striploin 84 158,576 649.43 4.28
S.P.B. - Combo 25 406,966 548.97 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 42,985 464.25 -1.04
167A Round, knuckle, peeled 74 243,345 468.49 .17
190 Loin, tenderloin, 2-3 lbs. 23 8,948 945.05 -8.79
190 Loin, tenderloin, 3-4 lbs. 59 149,788 1,088.72 16.63
190 Loin, tenderloin, 4-5 lbs. 37 64,027 1,149.09 -1.14
190 Loin, tenderloin, 5-up lbs. 47 56,026 1,201.99 6.16
193 Flank, flank steak 55 55,731 572.58 16.41
Flank, rough 52 67,544 524.63 .95
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]