USDA Boxed Cow Beef Cuts (PM) 05/19 14:56
05/19/2026 | 2:56 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/19 14:56
LM_XB405
Des Moines, IA Tue, May 19, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $364.66
Change from prior day: $.77
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Item Price Value Change
90% lean $469.49 $262.16 $.00
100% lean inside round $524.45 $12.17 $-.11
100% lean, flats and eyes $491.82 $11.41 $-.05
100% lean, S.P.B. $559.85 $27.99 $.44
Chuck Tender $463.67 $4.64 $.01
Knuckle 4-7 lbs. $480.99 $12.17 $.00
Tenderloin 2-3 lbs. $891.49 $4.72 $.33
Tenderloin 3-4 lbs. $1,046.83 $7.75 $.02
Ribeye Roll 4-6 lbs. $572.48 $6.01 $.00
Ribeye Roll 6-8 lbs. $667.92 $4.94 $.06
Ribeye Roll 8up lbs. $708.39 $5.17 $.10
Flank Steak $571.73 $2.40 $-.03
Kidney $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.19 loads -- 807,582 pounds
Cutter/Canner Cuts 4.91 loads -- 196,253 pounds
Boner/Breaker/Cutter/Canner 11.55 loads -- 462,187 pounds
100% Lean Items 14.05 loads -- 562,134 pounds
Frozen Cuts .25 loads -- 10,102 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 57,580 694.02 10.98
112 Rib, ribeye roll, 10-up lbs. 34 81,640 686.24 -.44
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 36,313 639.75 -1.77
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 149,917 355.25 -2.10
168 Round, top inside, 10-dn lbs. 19 88,455 393.05 .66
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 169,735 544.03 -.54
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,820 533.31 5.40
171C Round, eye of round 36 75,431 473.15 13.65
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 51,280 745.13 29.06
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 15,033 407.55 .51
185A Loin, bottom sirloin butt flap, bnls. 9 55,606 562.24 -9.10
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 81 101,370 668.02 8.74
112 Rib, ribeye roll, 8-up lbs. 22 88,758 708.39 13.41
100% LEAN
Inside round - Combo 20 84,277 539.55 -2.65
Inside round - Boxed 42 48,776 498.35 -17.95
Outside round 7 19,615 454.13 -18.39
Eye of round 16 39,800 492.22 .13
Flats and eyes - Combo 7 146,477 496.75 .00
Flats and eyes - Boxed .00
Striploin 59 104,609 660.71 -2.73
S.P.B. - Combo 7 118,580 559.85 8.78
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 49,025 463.67 .44
167A Round, knuckle, peeled 31 93,965 480.99 -.08
190 Loin, tenderloin, 2-3 lbs. 10 4,637 891.49 62.76
190 Loin, tenderloin, 3-4 lbs. 26 68,418 1,048.65 2.82
190 Loin, tenderloin, 4-5 lbs. 33 56,429 1,129.53 14.18
190 Loin, tenderloin, 5-up lbs. 44 73,679 1,197.79 3.41
193 Flank, flank steak 47 51,445 571.73 -8.01
Flank, rough 48 64,589 522.29 1.56
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]