USDA Boxed Cow Beef Cuts (PM) 05/14 14:55
05/14/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/14 14:55
LM_XB405
Des Moines, IA Thu, May 14, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $358.58
Change from prior day: $2.81
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Item Price Value Change
90% lean $458.24 $255.88 $2.36
100% lean inside round $534.89 $12.41 $.05
100% lean, flats and eyes $501.87 $11.64 $-.11
100% lean, S.P.B. $549.26 $27.46 $.13
Chuck Tender $464.79 $4.65 $.00
Knuckle 4-7 lbs. $481.99 $12.19 $.08
Tenderloin 2-3 lbs. $896.27 $4.75 $.04
Tenderloin 3-4 lbs. $1,106.66 $8.19 $.22
Ribeye Roll 4-6 lbs. $570.89 $5.99 $.00
Ribeye Roll 6-8 lbs. $652.59 $4.83 $.01
Ribeye Roll 8up lbs. $679.26 $4.96 $.05
Flank Steak $586.74 $2.46 $-.02
Kidney $45.67 $.21 $.00
Fat, Inedible $50.17 $1.16 $.00
Bone $7.48 $1.80 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.47 loads -- 698,884 pounds
Cutter/Canner Cuts 5.87 loads -- 234,845 pounds
Boner/Breaker/Cutter/Canner 10.83 loads -- 433,181 pounds
100% Lean Items 11.80 loads -- 471,827 pounds
Frozen Cuts .31 loads -- 12,383 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 74,585 698.86 27.74
112 Rib, ribeye roll, 10-up lbs. 34 73,574 685.39 18.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 23,358 649.00 -.46
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85% 3 31,909 442.62 -2.02
120 Chuck, brisket 15 53,126 383.11 .75
168 Round, top inside, 10-dn lbs. 17 70,047 392.77 .51
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 202,918 544.61 .32
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,920 527.91
171C Round, eye of round 38 83,941 460.52 -6.03
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 13,991 706.87 -.09
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 42,469 405.00 -1.36
185A Loin, bottom sirloin butt flap, bnls. 5 13,767 596.76 -11.13
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 86 113,814 652.59 1.39
112 Rib, ribeye roll, 8-up lbs. 32 114,955 679.26 6.46
100% LEAN
Inside round - Combo 19 51,719 542.19 1.87
Inside round - Boxed 34 44,722 526.44 2.92
Outside round 7 28,975 476.15 -12.00
Eye of round 16 51,167 498.66 -5.88
Flats and eyes - Combo 6 81,563 513.02 1.83
Flats and eyes - Boxed .00
Striploin 63 102,547 657.89 .19
S.P.B. - Combo 5 111,134 549.26 2.76
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 44,534 464.79 .00
167A Round, knuckle, peeled 30 103,786 481.99 3.29
190 Loin, tenderloin, 2-3 lbs. 8 3,511 896.27 8.15
190 Loin, tenderloin, 3-4 lbs. 28 48,892 1,110.04 31.73
190 Loin, tenderloin, 4-5 lbs. 30 36,436 1,199.30 11.35
190 Loin, tenderloin, 5-up lbs. 44 72,365 1,183.41 19.44
193 Flank, flank steak 51 60,290 586.74 -4.48
Flank, rough 59 63,367 520.67 3.70
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]