USDA Boxed Cow Beef Cuts (PM) 05/13 15:01
05/13/2026 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/13 15:01
LM_XB405
Des Moines, IA Wed, May 13, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $355.77
Change from prior day: $2.50
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Item Price Value Change
90% lean $454.02 $253.52 $3.01
100% lean inside round $532.81 $12.36 $.01
100% lean, flats and eyes $506.63 $11.75 $-.03
100% lean, S.P.B. $546.50 $27.33 $-.23
Chuck Tender $464.79 $4.65 $.01
Knuckle 4-7 lbs. $478.70 $12.11 $-.23
Tenderloin 2-3 lbs. $888.12 $4.71 $.02
Tenderloin 3-4 lbs. $1,076.97 $7.97 $-.11
Ribeye Roll 4-6 lbs. $570.89 $5.99 $.00
Ribeye Roll 6-8 lbs. $651.20 $4.82 $.00
Ribeye Roll 8up lbs. $672.80 $4.91 $-.01
Flank Steak $591.22 $2.48 $.06
Kidney $45.67 $.21 $.00
Fat, Inedible $50.17 $1.16 $.00
Bone $7.48 $1.80 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.18 loads -- 687,361 pounds
Cutter/Canner Cuts 7.43 loads -- 297,264 pounds
Boner/Breaker/Cutter/Canner 10.17 loads -- 406,882 pounds
100% Lean Items 12.47 loads -- 498,715 pounds
Frozen Cuts .18 loads -- 7,160 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 31 67,655 671.12 6.29
112 Rib, ribeye roll, 10-up lbs. 30 49,367 667.39 2.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 23,994 649.46 3.54
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85% 3 38,204 444.64 .00
120 Chuck, brisket 16 60,132 382.36 -16.32
168 Round, top inside, 10-dn lbs. 14 51,059 392.26 -9.55
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 200,932 544.29 .05
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 44 89,673 466.55 -21.96
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 13,950 706.96 -62.66
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 38,621 406.36 .71
185A Loin, bottom sirloin butt flap, bnls. 8 45,098 607.89 4.80
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 92 119,818 651.20 -.09
112 Rib, ribeye roll, 8-up lbs. 41 171,370 672.80 -.96
100% LEAN
Inside round - Combo 20 60,135 540.32 -.10
Inside round - Boxed 35 48,666 523.52 -1.00
Outside round 4 22,591 488.15 .00
Eye of round 15 41,083 504.54 .10
Flats and eyes - Combo 8 110,266 511.19 -3.42
Flats and eyes - Boxed .00
Striploin 76 120,717 657.70 -.31
S.P.B. - Combo 4 95,257 546.50 -4.75
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 44,534 464.79 1.17
167A Round, knuckle, peeled 25 93,249 478.70 -9.14
190 Loin, tenderloin, 2-3 lbs. 7 3,452 888.12 3.58
190 Loin, tenderloin, 3-4 lbs. 27 42,169 1,078.31 -14.76
190 Loin, tenderloin, 4-5 lbs. 29 27,615 1,187.95 -2.35
190 Loin, tenderloin, 5-up lbs. 47 63,838 1,163.97 -32.06
193 Flank, flank steak 51 68,277 591.22 14.70
Flank, rough 61 63,748 516.97 -2.55
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]