USDA Boxed Cow Beef Cuts (PM) 05/12 15:00
05/12/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/12 15:00
LM_XB405
Des Moines, IA Tue, May 12, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $353.27
Change from prior day: $-6.30
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Item Price Value Change
90% lean $448.62 $250.51 $-6.61
100% lean inside round $532.35 $12.35 $-.02
100% lean, flats and eyes $507.59 $11.78 $.14
100% lean, S.P.B. $551.25 $27.56 $.15
Chuck Tender $463.62 $4.64 $.02
Knuckle 4-7 lbs. $487.84 $12.34 $-.04
Tenderloin 2-3 lbs. $884.54 $4.69 $-.03
Tenderloin 3-4 lbs. $1,091.76 $8.08 $-.01
Ribeye Roll 4-6 lbs. $570.50 $5.99 $.10
Ribeye Roll 6-8 lbs. $650.92 $4.82 $.10
Ribeye Roll 8up lbs. $673.76 $4.92 $-.01
Flank Steak $576.52 $2.42 $-.09
Kidney $45.67 $.21 $.00
Fat, Inedible $50.17 $1.16 $.00
Bone $7.48 $1.80 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.87 loads -- 634,815 pounds
Cutter/Canner Cuts 6.70 loads -- 268,014 pounds
Boner/Breaker/Cutter/Canner 10.13 loads -- 405,209 pounds
100% Lean Items 12.61 loads -- 504,224 pounds
Frozen Cuts .16 loads -- 6,501 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 30 57,672 664.83 -10.66
112 Rib, ribeye roll, 10-up lbs. 25 37,063 664.68 4.94
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 31,054 645.92 -2.53
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 7,668 789.41 -2.34
Chuck, boneless 85% 3 38,204 444.64 .00
120 Chuck, brisket 15 36,784 398.68 9.29
168 Round, top inside, 10-dn lbs. 8 17,855 401.81 -5.40
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 203,335 544.24 .19
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,000 527.10
171C Round, eye of round 44 58,005 488.51 -23.83
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 42,940 769.62 .20
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 51,871 405.65 10.33
185A Loin, bottom sirloin butt flap, bnls. 6 41,708 603.09 4.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 86 105,028 651.29 7.41
112 Rib, ribeye roll, 8-up lbs. 42 162,790 673.76 -.92
100% LEAN
Inside round - Combo 21 58,088 540.42 -.24
Inside round - Boxed 37 59,830 524.52 .45
Outside round 4 22,591 488.15 13.56
Eye of round 15 42,734 504.44 -1.25
Flats and eyes - Combo 7 81,666 514.61 1.49
Flats and eyes - Boxed .00
Striploin 72 134,058 658.01 -1.17
S.P.B. - Combo 5 105,257 551.25 3.14
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 50,989 463.62 1.94
167A Round, knuckle, peeled 24 73,685 487.84 -1.56
190 Loin, tenderloin, 2-3 lbs. 8 3,477 884.54 -6.14
190 Loin, tenderloin, 3-4 lbs. 28 48,493 1,093.07 -1.17
190 Loin, tenderloin, 4-5 lbs. 31 37,753 1,190.30 -10.03
190 Loin, tenderloin, 5-up lbs. 53 69,953 1,196.03 -.12
193 Flank, flank steak 46 53,373 576.52 -20.80
Flank, rough 63 67,486 519.52 -.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]