USDA Boxed Cow Beef Cuts (PM) 05/05 14:50
05/05/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/05 14:50
LM_XB405
Des Moines, IA Tue, May 05, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $352.11
Change from prior day: $2.65
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Item Price Value Change
90% lean $450.61 $251.62 $2.34
100% lean inside round $518.68 $12.03 $-.05
100% lean, flats and eyes $493.13 $11.44 $-.05
100% lean, S.P.B. $542.95 $27.15 $-.08
Chuck Tender $463.72 $4.64 $.11
Knuckle 4-7 lbs. $480.92 $12.17 $.01
Tenderloin 2-3 lbs. $822.07 $4.36 $.16
Tenderloin 3-4 lbs. $1,058.35 $7.83 $.10
Ribeye Roll 4-6 lbs. $556.53 $5.84 $-.01
Ribeye Roll 6-8 lbs. $632.33 $4.68 $-.03
Ribeye Roll 8up lbs. $676.78 $4.94 $.08
Flank Steak $595.17 $2.50 $.07
Kidney $45.29 $.21 $.00
Fat, Inedible $50.17 $1.16 $.00
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.46 loads -- 618,541 pounds
Cutter/Canner Cuts 4.28 loads -- 171,079 pounds
Boner/Breaker/Cutter/Canner 12.46 loads -- 498,324 pounds
100% Lean Items 16.81 loads -- 672,423 pounds
Frozen Cuts .67 loads -- 26,818 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 34 67,377 665.33 6.71
112 Rib, ribeye roll, 10-up lbs. 35 55,531 652.12 8.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 75,697 662.60 4.93
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 26 85,279 335.16 .35
168 Round, top inside, 10-dn lbs. 9 33,280 390.68 10.89
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 142,871 545.04 -2.31
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 31 38,152 506.06 -.71
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 23,261 671.00 -70.23
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 21,161 383.34 -12.87
185A Loin, bottom sirloin butt flap, bnls. 9 50,502 529.89 -2.15
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 16,059 556.53 1.36
112 Rib, ribeye roll, 6-8 lbs. 48 92,570 637.06 -.65
112 Rib, ribeye roll, 8-up lbs. 24 62,450 680.75 12.14
100% LEAN
Inside round - Combo 18 83,156 542.33 .27
Inside round - Boxed 42 117,305 501.92 -4.19
Outside round 5 28,739 457.43 29.03
Eye of round 12 33,597 486.72 13.77
Flats and eyes - Combo 10 195,834 499.47 .12
Flats and eyes - Boxed .00
Striploin 65 124,255 655.27 1.16
S.P.B. - Combo 6 89,537 542.95 -1.70
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 11 37,648 463.72 11.00
167A Round, knuckle, peeled 26 117,411 480.92 .15
190 Loin, tenderloin, 2-3 lbs. 12 6,895 822.07 29.25
190 Loin, tenderloin, 3-4 lbs. 31 48,032 1,058.35 14.16
190 Loin, tenderloin, 4-5 lbs. 28 45,914 1,186.65 24.32
190 Loin, tenderloin, 5-up lbs. 42 74,938 1,120.10 8.21
193 Flank, flank steak 56 90,799 597.79 14.07
Flank, rough 53 76,687 518.74 -.64
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 25,400 615.10 -.37
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]