USDA Boxed Cow Beef Cuts (PM) 05/04 14:55
05/04/2026 | 2:56 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/04 14:55
LM_XB405
Des Moines, IA Mon, May 04, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $349.46
Change from prior day: $-7.03
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Item Price Value Change
90% lean $446.41 $249.28 $-6.53
100% lean inside round $520.70 $12.08 $-.10
100% lean, flats and eyes $495.39 $11.49 $-.16
100% lean, S.P.B. $544.65 $27.23 $.09
Chuck Tender $452.72 $4.53 $-.06
Knuckle 4-7 lbs. $480.77 $12.16 $-.02
Tenderloin 2-3 lbs. $792.82 $4.20 $-.30
Tenderloin 3-4 lbs. $1,044.19 $7.73 $.03
Ribeye Roll 4-6 lbs. $557.61 $5.85 $.00
Ribeye Roll 6-8 lbs. $636.55 $4.71 $-.01
Ribeye Roll 8up lbs. $666.07 $4.86 $.02
Flank Steak $579.72 $2.43 $-.01
Kidney $45.29 $.21 $.00
Fat, Inedible $50.17 $1.16 $.02
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.25 loads -- 649,993 pounds
Cutter/Canner Cuts 5.09 loads -- 203,575 pounds
Boner/Breaker/Cutter/Canner 12.29 loads -- 491,534 pounds
100% Lean Items 15.36 loads -- 614,219 pounds
Frozen Cuts .19 loads -- 7,408 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 42 83,747 658.62 2.07
112 Rib, ribeye roll, 10-up lbs. 37 61,440 643.86 1.72
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 79,340 657.67 -4.14
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 29 88,695 334.81 .51
168 Round, top inside, 10-dn lbs. 10 93,293 379.79 2.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 11 81,482 547.35 2.66
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 33 38,490 506.77 -.89
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 32,127 741.23 -48.42
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 9,339 396.21 -6.36
185A Loin, bottom sirloin butt flap, bnls. 10 51,139 532.04 10.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 10,256 555.17 .00
112 Rib, ribeye roll, 6-8 lbs. 54 98,046 637.71 -.67
112 Rib, ribeye roll, 8-up lbs. 26 95,273 668.61 2.94
100% LEAN
Inside round - Combo 18 77,171 542.06 1.24
Inside round - Boxed 41 112,984 506.11 -3.32
Outside round 3 4,038 428.40 -68.10
Eye of round 10 20,185 472.95 -26.96
Flats and eyes - Combo 9 182,634 499.35 -3.12
Flats and eyes - Boxed .00
Striploin 65 128,704 654.11 3.69
S.P.B. - Combo 7 88,503 544.65 1.78
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 13 47,581 452.72 -5.92
167A Round, knuckle, peeled 27 125,961 480.77 -.53
190 Loin, tenderloin, 2-3 lbs. 14 8,075 792.82 -55.91
190 Loin, tenderloin, 3-4 lbs. 33 52,673 1,044.19 3.93
190 Loin, tenderloin, 4-5 lbs. 30 43,472 1,162.33 8.99
190 Loin, tenderloin, 5-up lbs. 44 73,328 1,111.89 -56.87
193 Flank, flank steak 54 57,481 583.72 -4.02
Flank, rough 58 82,963 519.38 3.89
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 5,400 615.47 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]