USDA Boxed Cow Beef Cuts (PM) 05/01 14:55
05/01/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 05/01 14:55
LM_XB405
Des Moines, IA Fri, May 01, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $356.49
Change from prior day: $-.18
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Item Price Value Change
90% lean $458.12 $255.81 $.00
100% lean inside round $524.99 $12.18 $-.10
100% lean, flats and eyes $501.98 $11.65 $-.03
100% lean, S.P.B. $542.87 $27.14 $.00
Chuck Tender $458.64 $4.59 $.05
Knuckle 4-7 lbs. $481.30 $12.18 $-.18
Tenderloin 2-3 lbs. $848.73 $4.50 $.19
Tenderloin 3-4 lbs. $1,040.26 $7.70 $.02
Ribeye Roll 4-6 lbs. $557.61 $5.85 $-.01
Ribeye Roll 6-8 lbs. $637.19 $4.72 $-.04
Ribeye Roll 8up lbs. $663.12 $4.84 $-.03
Flank Steak $582.05 $2.44 $-.05
Kidney $45.50 $.21 $.00
Fat, Inedible $49.33 $1.14 $.00
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.33 loads -- 813,395 pounds
Cutter/Canner Cuts 5.09 loads -- 203,529 pounds
Boner/Breaker/Cutter/Canner 11.82 loads -- 472,618 pounds
100% Lean Items 18.89 loads -- 755,411 pounds
Frozen Cuts .19 loads -- 7,408 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 41 98,226 656.55 -.19
112 Rib, ribeye roll, 10-up lbs. 37 62,284 642.14 .34
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 53,478 661.81 -4.66
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 32 114,630 334.30 -9.44
168 Round, top inside, 10-dn lbs. 16 192,555 377.55 1.06
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 127,427 544.69 -.04
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 34 42,184 507.66 9.99
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 24,801 789.65 -10.53
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 14,422 402.57 .44
185A Loin, bottom sirloin butt flap, bnls. 10 50,181 521.43 -5.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 10,256 555.17 -1.56
112 Rib, ribeye roll, 6-8 lbs. 61 98,792 638.38 -5.63
112 Rib, ribeye roll, 8-up lbs. 30 94,481 665.67 -1.37
100% LEAN
Inside round - Combo 21 112,194 540.82 -.38
Inside round - Boxed 41 114,201 509.43 -1.41
Outside round 3 9,956 496.50
Eye of round 13 34,902 499.91 -6.38
Flats and eyes - Combo 15 259,178 502.47 .00
Flats and eyes - Boxed .00
Striploin 66 137,864 650.42 1.16
S.P.B. - Combo 7 87,116 542.87 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 51,663 458.64 4.49
167A Round, knuckle, peeled 28 133,116 481.30 -7.37
190 Loin, tenderloin, 2-3 lbs. 12 7,243 848.73 36.30
190 Loin, tenderloin, 3-4 lbs. 34 55,221 1,040.26 2.52
190 Loin, tenderloin, 4-5 lbs. 34 51,281 1,153.34 3.24
190 Loin, tenderloin, 5-up lbs. 46 63,183 1,168.76 1.07
193 Flank, flank steak 45 40,635 587.74 -4.95
Flank, rough 56 70,276 515.49 -.43
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 5,400 615.47 -19.61
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]