USDA Boxed Cow Beef Cuts (PM) 04/30 15:00
04/30/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/30 15:00
LM_XB405
Des Moines, IA Thu, Apr 30, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $356.67
Change from prior day: $-.28
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Item Price Value Change
90% lean $458.12 $255.81 $.00
100% lean inside round $529.35 $12.28 $-.26
100% lean, flats and eyes $503.29 $11.68 $.04
100% lean, S.P.B. $542.87 $27.14 $-.06
Chuck Tender $454.15 $4.54 $.02
Knuckle 4-7 lbs. $488.67 $12.36 $.00
Tenderloin 2-3 lbs. $812.43 $4.31 $.04
Tenderloin 3-4 lbs. $1,037.74 $7.68 $.04
Ribeye Roll 4-6 lbs. $558.47 $5.86 $-.11
Ribeye Roll 6-8 lbs. $643.62 $4.76 $.00
Ribeye Roll 8up lbs. $667.04 $4.87 $.01
Flank Steak $592.69 $2.49 $.00
Kidney $45.50 $.21 $.00
Fat, Inedible $49.33 $1.14 $.00
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.45 loads -- 858,147 pounds
Cutter/Canner Cuts 4.86 loads -- 194,351 pounds
Boner/Breaker/Cutter/Canner 10.53 loads -- 421,339 pounds
100% Lean Items 18.18 loads -- 727,382 pounds
Frozen Cuts .11 loads -- 4,490 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 42 99,051 656.74 2.08
112 Rib, ribeye roll, 10-up lbs. 39 65,483 641.80 .07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 54,759 666.47 12.66
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 37 169,053 343.74 -1.84
168 Round, top inside, 10-dn lbs. 14 180,211 376.49 -.16
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 125,545 544.73 -.38
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 34 41,930 497.67 .26
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 23,415 800.18 -33.66
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 14,941 402.13 -.56
185A Loin, bottom sirloin butt flap, bnls. 11 50,904 527.13 -32.73
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 14,077 556.73
112 Rib, ribeye roll, 6-8 lbs. 56 86,289 644.01 .03
112 Rib, ribeye roll, 8-up lbs. 31 93,985 667.04 1.74
100% LEAN
Inside round - Combo 20 110,427 541.20 1.51
Inside round - Boxed 37 70,655 510.84 -31.92
Outside round
Eye of round 13 53,206 506.29 5.58
Flats and eyes - Combo 15 259,178 502.47 .71
Flats and eyes - Boxed .00
Striploin 69 138,000 649.26 1.47
S.P.B. - Combo 7 87,116 542.87 -1.22
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 49,782 454.15 2.12
167A Round, knuckle, peeled 29 92,240 488.67 -.02
190 Loin, tenderloin, 2-3 lbs. 12 7,904 812.43 7.18
190 Loin, tenderloin, 3-4 lbs. 35 55,162 1,037.74 5.95
190 Loin, tenderloin, 4-5 lbs. 34 49,855 1,150.10 -.65
190 Loin, tenderloin, 5-up lbs. 52 61,722 1,167.69 23.36
193 Flank, flank steak 46 42,844 592.69 -.37
Flank, rough 51 61,830 515.92 .21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 3,900 635.08
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]