USDA Boxed Cow Beef Cuts (PM) 04/28 14:50
04/28/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/28 14:50
LM_XB405
Des Moines, IA Tue, Apr 28, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $350.67
Change from prior day: $.79
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Item Price Value Change
90% lean $446.75 $249.47 $.00
100% lean inside round $533.77 $12.38 $.02
100% lean, flats and eyes $504.95 $11.71 $.00
100% lean, S.P.B. $548.54 $27.43 $.12
Chuck Tender $448.85 $4.49 $-.01
Knuckle 4-7 lbs. $488.65 $12.36 $.03
Tenderloin 2-3 lbs. $798.61 $4.23 $.24
Tenderloin 3-4 lbs. $1,036.19 $7.67 $-.16
Ribeye Roll 4-6 lbs. $568.43 $5.97 $.17
Ribeye Roll 6-8 lbs. $640.06 $4.74 $.05
Ribeye Roll 8up lbs. $665.56 $4.86 $.23
Flank Steak $588.03 $2.47 $.10
Kidney $45.50 $.21 $.00
Fat, Inedible $49.33 $1.14 $.00
Bone $6.43 $1.54 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.82 loads -- 1,192,668 pounds
Cutter/Canner Cuts 4.46 loads -- 178,514 pounds
Boner/Breaker/Cutter/Canner 11.23 loads -- 449,216 pounds
100% Lean Items 15.34 loads -- 613,424 pounds
Frozen Cuts .13 loads -- 5,390 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 85,133 652.85 2.46
112 Rib, ribeye roll, 10-up lbs. 40 73,778 641.98 -2.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 59,840 640.08 .83
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 35 149,550 351.45 6.45
168 Round, top inside, 10-dn lbs. 17 249,534 376.39 .50
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 269,292 544.30 .23
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 46 72,871 492.18 17.06
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 29,099 828.71 18.91
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 101,134 394.58 .24
185A Loin, bottom sirloin butt flap, bnls. 10 75,476 519.90 -1.23
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 78,322 641.05 7.00
112 Rib, ribeye roll, 8-up lbs. 23 96,049 665.56 -16.73
100% LEAN
Inside round - Combo 21 118,138 538.83 -.02
Inside round - Boxed 32 77,751 526.08 4.36
Outside round
Eye of round 21 64,535 497.84 .66
Flats and eyes - Combo 11 154,155 507.69 -.02
Flats and eyes - Boxed .00
Striploin 57 123,465 652.08 6.06
S.P.B. - Combo 5 66,580 548.54 2.25
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 47,911 448.85 -1.19
167A Round, knuckle, peeled 29 106,406 488.65 1.43
190 Loin, tenderloin, 2-3 lbs. 13 9,438 798.61 45.87
190 Loin, tenderloin, 3-4 lbs. 33 51,555 1,036.19 -30.70
190 Loin, tenderloin, 4-5 lbs. 28 42,483 1,141.86 -8.37
190 Loin, tenderloin, 5-up lbs. 48 54,110 1,130.00 5.28
193 Flank, flank steak 42 48,814 588.03 14.66
Flank, rough 62 88,499 516.99 1.20
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]