USDA Boxed Cow Beef Cuts (PM) 04/27 15:01
04/27/2026 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/27 15:01
LM_XB405
Des Moines, IA Mon, Apr 27, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $349.88
Change from prior day: $-.34
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Item Price Value Change
90% lean $446.75 $249.47 $-.54
100% lean inside round $532.91 $12.36 $.00
100% lean, flats and eyes $504.94 $11.71 $.10
100% lean, S.P.B. $546.29 $27.31 $-.05
Chuck Tender $450.04 $4.50 $.11
Knuckle 4-7 lbs. $487.22 $12.33 $-.03
Tenderloin 2-3 lbs. $752.74 $3.99 $.00
Tenderloin 3-4 lbs. $1,058.30 $7.83 $.00
Ribeye Roll 4-6 lbs. $552.05 $5.80 $.00
Ribeye Roll 6-8 lbs. $633.40 $4.69 $.02
Ribeye Roll 8up lbs. $634.15 $4.63 $.15
Flank Steak $564.39 $2.37 $-.09
Kidney $45.50 $.21 $.00
Fat, Inedible $49.33 $1.14 $-.02
Bone $6.43 $1.54 $.01
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.51 loads -- 1,260,324 pounds
Cutter/Canner Cuts 3.84 loads -- 153,625 pounds
Boner/Breaker/Cutter/Canner 11.15 loads -- 446,102 pounds
100% Lean Items 15.72 loads -- 628,680 pounds
Frozen Cuts .46 loads -- 18,510 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 26 67,417 650.39 -2.56
112 Rib, ribeye roll, 10-up lbs. 40 76,550 644.64 1.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 57,178 639.25 -6.27
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 36 229,472 345.00 .65
168 Round, top inside, 10-dn lbs. 16 219,553 375.89 -.31
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 288,857 544.07 -.76
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 45 98,775 475.12 9.88
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 31,176 809.80 11.19
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 95,737 394.34 .04
185A Loin, bottom sirloin butt flap, bnls. 11 76,245 521.13 1.02
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 69 87,076 634.05 3.02
112 Rib, ribeye roll, 8-up lbs. 20 57,043 682.29 17.73
100% LEAN
Inside round - Combo 21 129,925 538.85 -.65
Inside round - Boxed 33 68,934 521.72 -.35
Outside round
Eye of round 21 66,133 497.18 10.33
Flats and eyes - Combo 13 171,913 507.71 -1.29
Flats and eyes - Boxed .00
Striploin 61 129,777 646.02 -5.95
S.P.B. - Combo 4 53,198 546.29 -.88
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 47,446 450.04 10.63
167A Round, knuckle, peeled 28 99,962 487.22 -1.29
190 Loin, tenderloin, 2-3 lbs. 13 10,198 752.74 .25
190 Loin, tenderloin, 3-4 lbs. 31 52,859 1,066.89 -.56
190 Loin, tenderloin, 4-5 lbs. 29 49,731 1,150.23 1.17
190 Loin, tenderloin, 5-up lbs. 49 56,127 1,124.72 7.30
193 Flank, flank steak 39 42,245 573.37 -18.72
Flank, rough 61 87,534 515.79 -2.75
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 6,000 624.00 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]