USDA Boxed Cow Beef Cuts (PM) 04/23 15:01
04/23/2026 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/23 15:01
LM_XB405
Des Moines, IA Thu, Apr 23, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $349.80
Change from prior day: $-4.36
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Item Price Value Change
90% lean $447.72 $250.01 $-5.10
100% lean inside round $525.13 $12.18 $.11
100% lean, flats and eyes $497.16 $11.53 $-.04
100% lean, S.P.B. $558.98 $27.95 $.16
Chuck Tender $438.87 $4.39 $.06
Knuckle 4-7 lbs. $488.35 $12.36 $.00
Tenderloin 2-3 lbs. $715.85 $3.79 $.23
Tenderloin 3-4 lbs. $1,054.86 $7.81 $.17
Ribeye Roll 4-6 lbs. $517.72 $5.44 $.00
Ribeye Roll 6-8 lbs. $628.72 $4.65 $.01
Ribeye Roll 8up lbs. $610.50 $4.46 $.03
Flank Steak $555.60 $2.33 $.01
Kidney $45.33 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.82 loads -- 1,192,751 pounds
Cutter/Canner Cuts 3.83 loads -- 153,374 pounds
Boner/Breaker/Cutter/Canner 11.83 loads -- 473,281 pounds
100% Lean Items 14.50 loads -- 579,963 pounds
Frozen Cuts .55 loads -- 21,967 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 51,055 651.40 -10.21
112 Rib, ribeye roll, 10-up lbs. 33 72,319 637.45 2.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 54,854 639.16 -.20
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 36 220,847 339.03 -.73
168 Round, top inside, 10-dn lbs. 11 139,310 375.77 .43
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 303,730 544.19 -.38
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 48 111,649 475.30 9.00
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 33,354 802.66 37.80
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 102,676 392.56 -.06
185A Loin, bottom sirloin butt flap, bnls. 9 72,308 516.07 1.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 16,770 517.72 .00
112 Rib, ribeye roll, 6-8 lbs. 59 80,749 629.81 1.65
112 Rib, ribeye roll, 8-up lbs. 18 55,855 657.16 4.22
100% LEAN
Inside round - Combo 21 104,625 539.63 -.91
Inside round - Boxed 38 118,924 512.38 2.34
Outside round
Eye of round 18 43,677 477.93 -2.54
Flats and eyes - Combo 8 99,825 504.24 -.70
Flats and eyes - Boxed .00
Striploin 48 89,617 646.27 -2.05
S.P.B. - Combo 6 114,495 558.98 3.11
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 40,969 438.87 5.97
167A Round, knuckle, peeled 24 87,486 488.35 -.34
190 Loin, tenderloin, 2-3 lbs. 12 6,034 715.85 43.74
190 Loin, tenderloin, 3-4 lbs. 29 61,460 1,062.08 -11.07
190 Loin, tenderloin, 4-5 lbs. 33 47,477 1,150.71 -.37
190 Loin, tenderloin, 5-up lbs. 43 50,017 1,112.28 19.29
193 Flank, flank steak 38 78,993 560.30 2.53
Flank, rough 55 100,845 518.54 -3.35
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 6,600 615.41 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]