USDA Boxed Cow Beef Cuts (PM) 04/22 14:50
04/22/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/22 14:50
LM_XB405
Des Moines, IA Wed, Apr 22, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $354.16
Change from prior day: $6.40
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Item Price Value Change
90% lean $456.86 $255.11 $6.11
100% lean inside round $520.39 $12.07 $-.03
100% lean, flats and eyes $498.77 $11.57 $-.10
100% lean, S.P.B. $555.87 $27.79 $.25
Chuck Tender $432.90 $4.33 $-.02
Knuckle 4-7 lbs. $488.69 $12.36 $.03
Tenderloin 2-3 lbs. $672.11 $3.56 $.19
Tenderloin 3-4 lbs. $1,031.90 $7.64 $.02
Ribeye Roll 4-6 lbs. $517.72 $5.44 $.00
Ribeye Roll 6-8 lbs. $627.22 $4.64 $.01
Ribeye Roll 8up lbs. $606.82 $4.43 $-.03
Flank Steak $553.41 $2.32 $-.03
Kidney $45.33 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.84 loads -- 1,193,534 pounds
Cutter/Canner Cuts 3.88 loads -- 155,198 pounds
Boner/Breaker/Cutter/Canner 12.12 loads -- 484,791 pounds
100% Lean Items 14.11 loads -- 564,449 pounds
Frozen Cuts .74 loads -- 29,656 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 28,449 661.61 21.20
112 Rib, ribeye roll, 10-up lbs. 36 77,909 635.37 2.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 55,227 639.36 -15.29
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 40 262,054 339.76 1.03
168 Round, top inside, 10-dn lbs. 12 146,832 375.34 -.07
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 311,863 544.57 -1.70
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,000 525.00 1.96
171C Round, eye of round 36 80,127 466.30 22.11
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 24,693 764.86 -2.01
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 102,725 392.62 3.84
185A Loin, bottom sirloin butt flap, bnls. 10 75,183 514.44 -39.33
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 16,770 517.72 .00
112 Rib, ribeye roll, 6-8 lbs. 57 82,390 628.16 1.75
112 Rib, ribeye roll, 8-up lbs. 20 56,038 652.94 13.41
100% LEAN
Inside round - Combo 17 72,366 540.54 -1.13
Inside round - Boxed 44 140,907 510.04 2.50
Outside round
Eye of round 16 38,263 480.47 -2.96
Flats and eyes - Combo 7 94,185 504.94 -4.41
Flats and eyes - Boxed .00
Striploin 51 93,513 648.32 2.61
S.P.B. - Combo 6 116,415 555.87 5.12
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 47,743 432.90 -1.73
167A Round, knuckle, peeled 24 85,050 488.69 1.15
190 Loin, tenderloin, 2-3 lbs. 17 7,370 672.11 35.67
190 Loin, tenderloin, 3-4 lbs. 28 58,788 1,073.15 2.63
190 Loin, tenderloin, 4-5 lbs. 29 46,281 1,151.08 -3.08
190 Loin, tenderloin, 5-up lbs. 42 56,275 1,092.99 -3.39
193 Flank, flank steak 43 84,616 557.77 -5.61
Flank, rough 55 98,668 521.89 -1.77
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 6,600 615.41 11.74
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 4 10,634 803.84 1.42
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]