USDA Boxed Cow Beef Cuts (PM) 04/21 15:00
04/21/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/21 15:00
LM_XB405
Des Moines, IA Tue, Apr 21, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $347.76
Change from prior day: $.33
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Item Price Value Change
90% lean $445.91 $249.00 $.00
100% lean inside round $521.57 $12.10 $.12
100% lean, flats and eyes $502.83 $11.67 $.05
100% lean, S.P.B. $550.75 $27.54 $-.06
Chuck Tender $434.63 $4.35 $-.06
Knuckle 4-7 lbs. $487.54 $12.33 $.14
Tenderloin 2-3 lbs. $636.44 $3.37 $.03
Tenderloin 3-4 lbs. $1,029.99 $7.62 $.15
Ribeye Roll 4-6 lbs. $517.72 $5.44 $.16
Ribeye Roll 6-8 lbs. $625.31 $4.63 $.00
Ribeye Roll 8up lbs. $610.32 $4.46 $-.18
Flank Steak $558.86 $2.35 $-.02
Kidney $45.33 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.53 loads -- 901,388 pounds
Cutter/Canner Cuts 4.41 loads -- 176,530 pounds
Boner/Breaker/Cutter/Canner 10.78 loads -- 431,258 pounds
100% Lean Items 17.17 loads -- 686,683 pounds
Frozen Cuts .73 loads -- 29,296 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 49,908 640.41 3.29
112 Rib, ribeye roll, 10-up lbs. 35 80,234 632.95 2.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 32,564 654.65 -39.37
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 40 263,776 338.73 -2.35
168 Round, top inside, 10-dn lbs. 11 77,349 375.41 -1.11
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 180,090 546.27 -.15
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,900 523.04
171C Round, eye of round 39 111,064 444.19 -13.33
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 24,609 766.87 -31.34
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 17,808 388.78 -7.85
185A Loin, bottom sirloin butt flap, bnls. 9 32,414 553.77 45.19
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 16,770 517.72
112 Rib, ribeye roll, 6-8 lbs. 62 70,551 626.41 .13
112 Rib, ribeye roll, 8-up lbs. 28 89,209 639.53 3.34
100% LEAN
Inside round - Combo 21 97,636 541.67 -1.15
Inside round - Boxed 48 139,939 507.54 5.87
Outside round
Eye of round 13 42,859 483.43 2.13
Flats and eyes - Combo 9 114,717 509.35 .18
Flats and eyes - Boxed .00
Striploin 55 126,796 645.71 -5.61
S.P.B. - Combo 9 155,936 550.75 -1.27
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 42,948 434.63 -6.61
167A Round, knuckle, peeled 23 71,040 487.54 5.54
190 Loin, tenderloin, 2-3 lbs. 16 5,687 636.44 5.63
190 Loin, tenderloin, 3-4 lbs. 29 63,274 1,070.52 20.79
190 Loin, tenderloin, 4-5 lbs. 30 41,064 1,154.16 17.91
190 Loin, tenderloin, 5-up lbs. 43 56,583 1,096.38 3.53
193 Flank, flank steak 46 82,699 563.38 -1.25
Flank, rough 41 67,963 523.66 1.38
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600 603.67 1.67
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 5 11,270 802.42
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]