USDA Boxed Cow Beef Cuts (PM) 04/14 14:55
04/14/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/14 14:55
LM_XB405
Des Moines, IA Tue, Apr 14, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $353.55
Change from prior day: $7.77
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Item Price Value Change
90% lean $458.24 $255.88 $7.73
100% lean inside round $513.50 $11.91 $-.09
100% lean, flats and eyes $502.23 $11.65 $-.05
100% lean, S.P.B. $529.80 $26.49 $-.02
Chuck Tender $434.73 $4.35 $.01
Knuckle 4-7 lbs. $485.28 $12.28 $.14
Tenderloin 2-3 lbs. $600.52 $3.18 $-.36
Tenderloin 3-4 lbs. $1,026.54 $7.60 $.35
Ribeye Roll 4-6 lbs. $560.00 $5.88 $.00
Ribeye Roll 6-8 lbs. $608.26 $4.50 $-.01
Ribeye Roll 8up lbs. $616.29 $4.50 $.08
Flank Steak $577.60 $2.43 $-.01
Kidney $46.00 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.27 loads -- 930,760 pounds
Cutter/Canner Cuts 4.22 loads -- 168,787 pounds
Boner/Breaker/Cutter/Canner 12.65 loads -- 506,094 pounds
100% Lean Items 14.99 loads -- 599,474 pounds
Frozen Cuts .25 loads -- 9,939 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589 592.85
112 Rib, ribeye roll, 8-10 lbs. 27 61,507 631.04 6.79
112 Rib, ribeye roll, 10-up lbs. 28 64,879 630.23 4.92
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 79,818 659.02 2.67
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 33 181,272 337.92 .51
168 Round, top inside, 10-dn lbs. 8 50,137 373.85 -3.23
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 248,165 544.09 1.44
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round .00
171C Round, eye of round 52 73,890 479.15 13.69
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 45,287 789.23 41.12
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 13,391 415.93 -3.38
185A Loin, bottom sirloin butt flap, bnls. 13 71,677 526.11 -40.71
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 56 94,872 607.57 -1.34
112 Rib, ribeye roll, 8-up lbs. 26 73,915 616.29 7.50
100% LEAN
Inside round - Combo 22 87,780 541.74 -.17
Inside round - Boxed 37 127,008 493.98 -10.83
Outside round
Eye of round 18 57,595 479.62 -.99
Flats and eyes - Combo 9 116,394 513.57 -.70
Flats and eyes - Boxed .00
Striploin 59 123,551 640.94 1.14
S.P.B. - Combo 9 82,492 529.80 -.41
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 46,022 434.73 .34
167A Round, knuckle, peeled 28 119,443 485.28 5.39
190 Loin, tenderloin, 2-3 lbs. 13 5,070 600.52 -67.74
190 Loin, tenderloin, 3-4 lbs. 33 62,787 1,032.35 46.03
190 Loin, tenderloin, 4-5 lbs. 32 46,598 1,121.64 21.37
190 Loin, tenderloin, 5-up lbs. 55 74,895 1,020.36 7.71
193 Flank, flank steak 49 60,039 577.60 -2.88
Flank, rough 54 91,240 520.75 -1.06
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 7,585 616.92 .48
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]