USDA Boxed Cow Beef Cuts (PM) 04/09 15:00
04/09/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/09 15:00
LM_XB405
Des Moines, IA Thu, Apr 09, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $353.31
Change from prior day: $-.60
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $457.13 $255.26 $.00
100% lean inside round $518.99 $12.04 $.01
100% lean, flats and eyes $503.21 $11.67 $-.04
100% lean, S.P.B. $539.43 $26.97 $.01
Chuck Tender $460.48 $4.60 $-.05
Knuckle 4-7 lbs. $472.20 $11.95 $-.02
Tenderloin 2-3 lbs. $699.30 $3.71 $-.43
Tenderloin 3-4 lbs. $959.48 $7.10 $-.02
Ribeye Roll 4-6 lbs. $560.00 $5.88 $.00
Ribeye Roll 6-8 lbs. $609.87 $4.51 $-.08
Ribeye Roll 8up lbs. $600.67 $4.38 $.03
Flank Steak $582.76 $2.45 $-.01
Kidney $45.00 $.21 $.00
Fat, Inedible $45.14 $1.05 $.00
Bone $6.36 $1.53 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.51 loads -- 1,020,515 pounds
Cutter/Canner Cuts 4.49 loads -- 179,729 pounds
Boner/Breaker/Cutter/Canner 11.13 loads -- 445,220 pounds
100% Lean Items 18.74 loads -- 749,779 pounds
Frozen Cuts .46 loads -- 18,344 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 114,560 623.62 4.48
112 Rib, ribeye roll, 10-up lbs. 35 78,207 625.93 -.72
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 101,590 646.12 -1.35
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 13,036 668.35
Chuck, boneless 85%
120 Chuck, brisket 28 144,574 344.64 -3.12
168 Round, top inside, 10-dn lbs. 11 115,426 380.14 -.73
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 231,850 545.84 -2.60
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 49 64,790 483.00 8.58
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 36,843 748.97 -1.05
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 41,381 406.03 -.20
185A Loin, bottom sirloin butt flap, bnls. 10 35,192 589.09 13.07
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 88 114,182 609.83 -11.00
112 Rib, ribeye roll, 8-up lbs. 35 64,695 604.75 5.48
100% LEAN
Inside round - Combo 28 125,080 543.42 -1.79
Inside round - Boxed 42 177,989 501.82 1.67
Outside round
Eye of round 17 52,153 489.49 -12.33
Flats and eyes - Combo 10 124,679 508.88 3.66
Flats and eyes - Boxed .00
Striploin 64 125,030 642.03 5.57
S.P.B. - Combo 11 140,194 539.43 .16
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 35,264 460.48 -4.95
167A Round, knuckle, peeled 24 94,131 472.20 -.75
190 Loin, tenderloin, 2-3 lbs. 11 4,621 699.30 -81.43
190 Loin, tenderloin, 3-4 lbs. 30 60,670 963.89 -2.20
190 Loin, tenderloin, 4-5 lbs. 32 40,168 1,095.21 .51
190 Loin, tenderloin, 5-up lbs. 56 62,388 1,032.85 5.56
193 Flank, flank steak 52 57,759 582.76 -2.48
Flank, rough 66 90,219 521.53 1.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]