USDA Boxed Cow Beef Cuts (PM) 04/07 14:55
04/07/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/07 14:55
LM_XB405
Des Moines, IA Tue, Apr 07, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $355.23
Change from prior day: $8.33
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $458.47 $256.01 $8.71
100% lean inside round $529.37 $12.28 $-.22
100% lean, flats and eyes $505.61 $11.73 $.13
100% lean, S.P.B. $543.64 $27.18 $.03
Chuck Tender $465.60 $4.66 $.03
Knuckle 4-7 lbs. $471.86 $11.94 $-.45
Tenderloin 2-3 lbs. $813.12 $4.31 $.07
Tenderloin 3-4 lbs. $951.86 $7.04 $-.40
Ribeye Roll 4-6 lbs. $560.00 $5.88 $.52
Ribeye Roll 6-8 lbs. $618.73 $4.58 $.01
Ribeye Roll 8up lbs. $595.48 $4.35 $-.11
Flank Steak $591.59 $2.48 $.01
Kidney $45.00 $.21 $.00
Fat, Inedible $45.14 $1.05 $.00
Bone $6.36 $1.53 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.25 loads -- 930,171 pounds
Cutter/Canner Cuts 4.53 loads -- 181,152 pounds
Boner/Breaker/Cutter/Canner 10.79 loads -- 431,575 pounds
100% Lean Items 15.49 loads -- 619,546 pounds
Frozen Cuts .38 loads -- 15,344 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 28 97,333 619.54 -8.62
112 Rib, ribeye roll, 10-up lbs. 38 111,101 625.04 -.70
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 71,753 641.63 -9.62
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 13,694 699.19 .00
Chuck, boneless 85%
120 Chuck, brisket 23 164,101 338.71 .64
168 Round, top inside, 10-dn lbs. 14 150,978 384.35 -14.27
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 129,322 558.47 -1.37
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 40 67,541 476.93 -10.80
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 36,275 752.15 -27.10
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 37,956 406.22 3.95
185A Loin, bottom sirloin butt flap, bnls. 8 20,040 597.89 1.83
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 85 117,409 618.73 .59
112 Rib, ribeye roll, 8-up lbs. 29 62,891 599.18 -11.69
100% LEAN
Inside round - Combo 21 108,984 546.51 .29
Inside round - Boxed 38 108,020 512.08 .11
Outside round
Eye of round 12 28,112 521.26 27.73
Flats and eyes - Combo 10 113,646 501.40 -1.84
Flats and eyes - Boxed .00
Striploin 62 137,183 637.95 -1.86
S.P.B. - Combo 8 119,201 543.64 .63
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 30,799 465.60 2.89
167A Round, knuckle, peeled 20 92,346 471.86 -18.03
190 Loin, tenderloin, 2-3 lbs. 8 3,398 813.12 13.97
190 Loin, tenderloin, 3-4 lbs. 30 59,296 956.18 -48.68
190 Loin, tenderloin, 4-5 lbs. 29 37,967 1,088.40 -20.11
190 Loin, tenderloin, 5-up lbs. 55 73,924 1,015.78 20.91
193 Flank, flank steak 50 51,937 591.59 4.06
Flank, rough 63 81,908 509.54 4.44
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]