USDA Boxed Cow Beef Cuts (PM) 04/03 15:05
04/03/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/03 15:05
LM_XB405
Des Moines, IA Fri, Apr 03, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $350.93
Change from prior day: $1.12
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $451.58 $252.16 $.00
100% lean inside round $513.17 $11.91 $-.08
100% lean, flats and eyes $506.59 $11.75 $.12
100% lean, S.P.B. $529.34 $26.47 $.32
Chuck Tender $463.69 $4.64 $.14
Knuckle 4-7 lbs. $489.78 $12.39 $-.02
Tenderloin 2-3 lbs. $827.89 $4.39 $.68
Tenderloin 3-4 lbs. $1,004.62 $7.43 $-.10
Ribeye Roll 4-6 lbs. $510.56 $5.36 $.05
Ribeye Roll 6-8 lbs. $618.26 $4.58 $.00
Ribeye Roll 8up lbs. $627.14 $4.58 $-.01
Flank Steak $594.20 $2.50 $.02
Kidney $44.67 $.21 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.84 $1.64 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.75 loads -- 1,070,042 pounds
Cutter/Canner Cuts 5.08 loads -- 203,277 pounds
Boner/Breaker/Cutter/Canner 9.72 loads -- 388,964 pounds
100% Lean Items 18.27 loads -- 730,942 pounds
Frozen Cuts .00 loads -- pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 57,249 630.29 1.66
112 Rib, ribeye roll, 10-up lbs. 32 104,054 616.03 4.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 64,084 659.58 3.89
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 12,603 705.84 11.99
Chuck, boneless 85%
120 Chuck, brisket 32 243,679 339.41 .92
168 Round, top inside, 10-dn lbs. 11 102,955 400.89 -.31
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 234,253 561.83 -.10
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 75,301 471.77 8.28
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 31,253 799.00 -15.75
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 35,307 403.14 -33.97
185A Loin, bottom sirloin butt flap, bnls. 8 79,226 559.45 8.24
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 91,624 618.26 -.24
112 Rib, ribeye roll, 8-up lbs. 30 102,842 627.14 -1.66
100% LEAN
Inside round - Combo 18 111,316 542.38 1.44
Inside round - Boxed 29 117,455 485.48 -4.37
Outside round
Eye of round 19 74,855 490.94 7.56
Flats and eyes - Combo 12 173,963 514.02 1.99
Flats and eyes - Boxed .00
Striploin 68 145,226 635.66 3.60
S.P.B. - Combo 8 97,059 529.34 6.25
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 34,506 463.69 13.68
167A Round, knuckle, peeled 22 62,156 489.78 -.79
190 Loin, tenderloin, 2-3 lbs. 6 3,641 827.89 128.14
190 Loin, tenderloin, 3-4 lbs. 26 44,607 1,004.62 -12.53
190 Loin, tenderloin, 4-5 lbs. 32 45,686 1,097.16 12.03
190 Loin, tenderloin, 5-up lbs. 57 72,890 993.50 -12.34
193 Flank, flank steak 54 56,929 594.20 3.01
Flank, rough 52 68,549 510.01 -5.41
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]