USDA Boxed Cow Beef Cuts (PM) 04/02 14:50
04/02/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/02 14:50
LM_XB405
Des Moines, IA Thu, Apr 02, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $349.81
Change from prior day: $.33
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Item Price Value Change
90% lean $451.58 $252.16 $.00
100% lean inside round $516.61 $11.99 $.00
100% lean, flats and eyes $501.19 $11.63 $.04
100% lean, S.P.B. $523.09 $26.15 $.26
Chuck Tender $450.01 $4.50 $.09
Knuckle 4-7 lbs. $490.57 $12.41 $.05
Tenderloin 2-3 lbs. $699.75 $3.71 $-.05
Tenderloin 3-4 lbs. $1,017.15 $7.53 $-.06
Ribeye Roll 4-6 lbs. $505.27 $5.31 $.00
Ribeye Roll 6-8 lbs. $618.50 $4.58 $.00
Ribeye Roll 8up lbs. $628.80 $4.59 $-.01
Flank Steak $591.19 $2.48 $.01
Kidney $44.67 $.21 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.84 $1.64 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.82 loads -- 992,781 pounds
Cutter/Canner Cuts 5.17 loads -- 206,819 pounds
Boner/Breaker/Cutter/Canner 10.05 loads -- 401,845 pounds
100% Lean Items 18.45 loads -- 738,109 pounds
Frozen Cuts .00 loads -- pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 58,324 628.63 -1.21
112 Rib, ribeye roll, 10-up lbs. 33 107,501 611.92 .87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 59,525 655.69 .39
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 6,744 693.85 1.92
Chuck, boneless 85%
120 Chuck, brisket 30 204,364 338.49 -.82
168 Round, top inside, 10-dn lbs. 12 104,043 401.20 -1.12
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 233,921 561.93 -.26
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 40 79,543 463.49 -5.91
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 29,358 814.75 1.59
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 6 4,131 437.11 -1.15
185A Loin, bottom sirloin butt flap, bnls. 7 74,949 551.21 -3.99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 57 93,784 618.50 -.01
112 Rib, ribeye roll, 8-up lbs. 26 105,076 628.80 -1.65
100% LEAN
Inside round - Combo 21 111,720 540.94 1.26
Inside round - Boxed 30 101,550 489.85 -1.73
Outside round
Eye of round 29 99,042 483.38 5.34
Flats and eyes - Combo 12 168,450 512.03 1.24
Flats and eyes - Boxed .00
Striploin 62 142,343 632.06 -1.33
S.P.B. - Combo 8 103,936 523.09 5.39
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 44,529 450.01 8.60
167A Round, knuckle, peeled 20 58,153 490.57 2.13
190 Loin, tenderloin, 2-3 lbs. 11 7,791 699.75 -10.58
190 Loin, tenderloin, 3-4 lbs. 25 46,658 1,017.15 -7.96
190 Loin, tenderloin, 4-5 lbs. 29 44,249 1,085.13 14.96
190 Loin, tenderloin, 5-up lbs. 55 74,099 1,005.84 .04
193 Flank, flank steak 51 52,283 591.19 2.93
Flank, rough 45 74,083 515.42 -2.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]