USDA Boxed Cow Beef Cuts (PM) 04/01 15:05
04/01/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 04/01 15:05
LM_XB405
Des Moines, IA Wed, Apr 01, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $349.48
Change from prior day: $.73
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Item Price Value Change
90% lean $451.58 $252.16 $1.37
100% lean inside round $516.77 $11.99 $-.10
100% lean, flats and eyes $499.39 $11.59 $.11
100% lean, S.P.B. $517.70 $25.89 $-1.47
Chuck Tender $441.41 $4.41 $-.17
Knuckle 4-7 lbs. $488.44 $12.36 $-.32
Tenderloin 2-3 lbs. $710.33 $3.76 $.17
Tenderloin 3-4 lbs. $1,025.11 $7.59 $1.21
Ribeye Roll 4-6 lbs. $505.27 $5.31 $.00
Ribeye Roll 6-8 lbs. $618.51 $4.58 $.09
Ribeye Roll 8up lbs. $630.45 $4.60 $-.03
Flank Steak $588.26 $2.47 $-.13
Kidney $44.67 $.21 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.84 $1.64 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.24 loads -- 969,493 pounds
Cutter/Canner Cuts 5.28 loads -- 211,359 pounds
Boner/Breaker/Cutter/Canner 9.01 loads -- 360,448 pounds
100% Lean Items 18.91 loads -- 756,356 pounds
Frozen Cuts .00 loads -- pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 26 71,091 629.84 -3.81
112 Rib, ribeye roll, 10-up lbs. 32 97,134 611.05 3.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 65,413 655.30 -1.27
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 7,096 691.93 14.98
Chuck, boneless 85%
120 Chuck, brisket 34 213,666 339.31 -5.25
168 Round, top inside, 10-dn lbs. 11 94,671 402.32 -1.36
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 217,140 562.19 -.91
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,000 514.80 -.48
171C Round, eye of round 40 76,403 469.40 10.67
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 29,536 813.16 -2.77
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 7 4,197 438.26 .00
185A Loin, bottom sirloin butt flap, bnls. 5 64,068 555.20 5.52
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 94,468 618.51 11.84
112 Rib, ribeye roll, 8-up lbs. 28 108,932 630.45 -3.69
100% LEAN
Inside round - Combo 22 122,840 539.68 -.99
Inside round - Boxed 33 111,783 491.58 -6.52
Outside round
Eye of round 27 90,947 478.04 -.36
Flats and eyes - Combo 12 173,959 510.79 9.17
Flats and eyes - Boxed .00
Striploin 63 134,901 633.39 -4.90
S.P.B. - Combo 8 110,858 517.70 -29.55
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 37,003 441.41 -16.10
167A Round, knuckle, peeled 19 54,218 488.44 -12.61
190 Loin, tenderloin, 2-3 lbs. 12 7,919 710.33 33.05
190 Loin, tenderloin, 3-4 lbs. 21 38,019 1,025.11 24.96
190 Loin, tenderloin, 4-5 lbs. 30 47,501 1,070.17 2.53
190 Loin, tenderloin, 5-up lbs. 47 59,767 1,005.80 -7.72
193 Flank, flank steak 51 50,573 588.26 -30.21
Flank, rough 40 65,448 518.40 -2.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]