USDA Boxed Cow Beef Cuts (PM) 03/30 15:15
03/30/2026 | 3:15 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/30 15:15
LM_XB405
Des Moines, IA Mon, Mar 30, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $347.13
Change from prior day: $-1.79
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Item Price Value Change
90% lean $446.19 $249.15 $-1.39
100% lean inside round $523.08 $12.14 $-.60
100% lean, flats and eyes $496.91 $11.53 $.16
100% lean, S.P.B. $547.96 $27.40 $-.27
Chuck Tender $462.23 $4.62 $-.05
Knuckle 4-7 lbs. $496.79 $12.57 $.09
Tenderloin 2-3 lbs. $703.96 $3.73 $.11
Tenderloin 3-4 lbs. $841.32 $6.23 $.03
Ribeye Roll 4-6 lbs. $506.75 $5.32 $.00
Ribeye Roll 6-8 lbs. $594.52 $4.40 $.00
Ribeye Roll 8up lbs. $640.69 $4.68 $-.03
Flank Steak $616.68 $2.59 $-.01
Kidney $44.67 $.21 $.01
Fat, Inedible $39.60 $.92 $.00
Bone $6.84 $1.64 $.16
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.47 loads -- 818,986 pounds
Cutter/Canner Cuts 6.20 loads -- 247,949 pounds
Boner/Breaker/Cutter/Canner 11.15 loads -- 445,870 pounds
100% Lean Items 21.80 loads -- 871,853 pounds
Frozen Cuts 1.73 loads -- 69,286 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 29 78,980 625.60 .60
112 Rib, ribeye roll, 10-up lbs. 29 78,809 605.82 1.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 50,372 642.54 -56.47
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 16,534 731.24 .57
Chuck, boneless 85%
120 Chuck, brisket 26 100,100 347.71 -12.61
168 Round, top inside, 10-dn lbs. 5 33,620 406.67 -3.11
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 237,925 564.05 -5.75
169A Round, top inside c-off, 14-up lbs. 3 2,140 570.56 -.89
171B Round, outside round 3 2,700 508.61 .00
171C Round, eye of round 35 66,263 459.15 -13.74
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 35,630 823.59 -.42
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 5 2,000 438.24 -4.42
185A Loin, bottom sirloin butt flap, bnls. 8 101,103 551.69 -1.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 75 133,844 594.43 .07
112 Rib, ribeye roll, 8-up lbs. 32 107,068 640.69 -5.06
100% LEAN
Inside round - Combo 27 128,168 539.16 -4.96
Inside round - Boxed 37 142,618 508.62 -52.36
Outside round
Eye of round 25 55,390 475.90 2.48
Flats and eyes - Combo 13 241,266 501.79 5.44
Flats and eyes - Boxed .00
Striploin 61 143,335 634.31 .11
S.P.B. - Combo 10 150,008 547.96 -5.35
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 42,603 462.23 -4.36
167A Round, knuckle, peeled 22 65,856 496.79 3.44
190 Loin, tenderloin, 2-3 lbs. 14 11,681 703.96 20.96
190 Loin, tenderloin, 3-4 lbs. 27 40,848 1,002.25 2.88
190 Loin, tenderloin, 4-5 lbs. 27 41,574 1,050.23 -11.36
190 Loin, tenderloin, 5-up lbs. 57 61,882 1,055.97 5.14
193 Flank, flank steak 48 76,938 616.68 -2.88
Flank, rough 51 104,488 519.36 4.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 5 60,070 731.88 .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]