USDA Boxed Cow Beef Cuts (PM) 03/26 15:00
03/26/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/26 15:00
LM_XB405
Des Moines, IA Thu, Mar 26, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $349.94
Change from prior day: $4.44
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Item Price Value Change
90% lean $448.67 $250.54 $4.55
100% lean inside round $548.01 $12.71 $-.10
100% lean, flats and eyes $494.14 $11.46 $.04
100% lean, S.P.B. $561.45 $28.07 $-.07
Chuck Tender $488.91 $4.89 $-.02
Knuckle 4-7 lbs. $494.26 $12.50 $-.03
Tenderloin 2-3 lbs. $752.38 $3.99 $.05
Tenderloin 3-4 lbs. $832.27 $6.16 $-.02
Ribeye Roll 4-6 lbs. $506.75 $5.32 $.00
Ribeye Roll 6-8 lbs. $590.34 $4.37 $.02
Ribeye Roll 8up lbs. $646.17 $4.72 $.01
Flank Steak $620.70 $2.61 $.01
Kidney $44.33 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.04 loads -- 681,444 pounds
Cutter/Canner Cuts 6.24 loads -- 249,598 pounds
Boner/Breaker/Cutter/Canner 10.54 loads -- 421,459 pounds
100% Lean Items 16.36 loads -- 654,560 pounds
Frozen Cuts 1.73 loads -- 69,286 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 25 70,684 618.00 6.23
112 Rib, ribeye roll, 10-up lbs. 25 71,535 603.49 -1.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 28,863 696.62 -15.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 16,734 733.02 -8.58
Chuck, boneless 85%
120 Chuck, brisket 25 115,930 364.77 4.58
168 Round, top inside, 10-dn lbs. 8 27,769 409.73 .00
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 179,860 574.41 -.32
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,700 508.61 .98
171C Round, eye of round 26 56,598 464.04 2.58
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 35,119 828.18 .73
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 17,499 442.37 -.02
185A Loin, bottom sirloin butt flap, bnls. 6 39,299 552.75 8.24
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 73 139,975 590.22 3.16
112 Rib, ribeye roll, 8-up lbs. 30 102,586 646.17 .80
100% LEAN
Inside round - Combo 21 114,136 545.78 -3.16
Inside round - Boxed 33 60,893 552.18 -6.22
Outside round
Eye of round 15 33,243 487.38 -7.45
Flats and eyes - Combo 11 158,546 496.53 4.10
Flats and eyes - Boxed .00
Striploin 59 148,157 633.13 3.20
S.P.B. - Combo 9 130,646 561.45 -1.30
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 13 28,345 488.91 -2.00
167A Round, knuckle, peeled 20 64,275 494.26 -.80
190 Loin, tenderloin, 2-3 lbs. 9 5,141 752.38 8.97
190 Loin, tenderloin, 3-4 lbs. 27 39,244 985.92 6.21
190 Loin, tenderloin, 4-5 lbs. 26 41,551 1,068.96 -17.80
190 Loin, tenderloin, 5-up lbs. 51 73,187 1,014.27 -.87
193 Flank, flank steak 48 80,757 620.70 1.93
Flank, rough 55 88,959 513.06 -4.13
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 5 60,070 731.88 .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]