USDA Boxed Cow Beef Cuts (PM) 03/25 15:05
03/25/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/25 15:05
LM_XB405
Des Moines, IA Wed, Mar 25, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $345.50
Change from prior day: $2.47
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Item Price Value Change
90% lean $440.52 $245.99 $.98
100% lean inside round $552.14 $12.81 $.19
100% lean, flats and eyes $492.11 $11.42 $-.03
100% lean, S.P.B. $562.75 $28.14 $2.18
Chuck Tender $490.91 $4.91 $.27
Knuckle 4-7 lbs. $495.06 $12.53 $.04
Tenderloin 2-3 lbs. $743.41 $3.94 $-.64
Tenderloin 3-4 lbs. $835.21 $6.18 $-.71
Ribeye Roll 4-6 lbs. $506.75 $5.32 $.00
Ribeye Roll 6-8 lbs. $587.21 $4.35 $-.02
Ribeye Roll 8up lbs. $645.37 $4.71 $.01
Flank Steak $618.77 $2.60 $.20
Kidney $44.33 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.24 loads -- 849,663 pounds
Cutter/Canner Cuts 6.20 loads -- 247,934 pounds
Boner/Breaker/Cutter/Canner 11.05 loads -- 442,151 pounds
100% Lean Items 17.96 loads -- 718,524 pounds
Frozen Cuts 1.73 loads -- 69,286 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 21 49,889 611.77 8.69
112 Rib, ribeye roll, 10-up lbs. 26 71,100 604.78 1.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 30,206 711.98 -16.75
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 18,986 741.60 -2.46
Chuck, boneless 85%
120 Chuck, brisket 27 273,924 360.19 -1.10
168 Round, top inside, 10-dn lbs. 8 27,769 409.73 -13.00
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 29 185,831 574.73 1.50
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 507.63
171C Round, eye of round 30 64,206 461.46 -2.97
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 35,211 827.45 2.37
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 17,503 442.39 -.21
185A Loin, bottom sirloin butt flap, bnls. 7 46,569 544.51 -15.97
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 78 141,014 587.06 -3.78
112 Rib, ribeye roll, 8-up lbs. 27 99,883 645.37 2.11
100% LEAN
Inside round - Combo 22 121,601 548.94 10.22
Inside round - Boxed 33 62,348 558.40 2.37
Outside round 3 11,139 474.93 .00
Eye of round 19 48,856 494.83 5.28
Flats and eyes - Combo 14 185,612 492.43 -4.04
Flats and eyes - Boxed .00
Striploin 61 160,152 629.93 10.06
S.P.B. - Combo 9 128,816 562.75 43.64
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 44,572 490.91 27.41
167A Round, knuckle, peeled 21 66,375 495.06 1.48
190 Loin, tenderloin, 2-3 lbs. 10 5,161 743.41 -121.36
190 Loin, tenderloin, 3-4 lbs. 32 42,955 979.71 -20.18
190 Loin, tenderloin, 4-5 lbs. 24 33,442 1,086.76 5.11
190 Loin, tenderloin, 5-up lbs. 57 77,140 1,015.14 3.42
193 Flank, flank steak 50 81,020 618.77 46.82
Flank, rough 63 91,486 517.19 6.18
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 5 60,070 731.88
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]