USDA Boxed Cow Beef Cuts (PM) 03/24 15:05
03/24/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/24 15:05
LM_XB405
Des Moines, IA Tue, Mar 24, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $343.03
Change from prior day: $-1.97
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $438.78 $245.01 $-2.30
100% lean inside round $543.87 $12.62 $.09
100% lean, flats and eyes $493.50 $11.45 $.09
100% lean, S.P.B. $519.11 $25.96 $.17
Chuck Tender $463.50 $4.64 $-.01
Knuckle 4-7 lbs. $493.58 $12.49 $-.09
Tenderloin 2-3 lbs. $864.77 $4.58 $.75
Tenderloin 3-4 lbs. $931.13 $6.89 $-.57
Ribeye Roll 4-6 lbs. $506.75 $5.32 $.01
Ribeye Roll 6-8 lbs. $590.84 $4.37 $-.05
Ribeye Roll 8up lbs. $643.26 $4.70 $.03
Flank Steak $571.95 $2.40 $-.09
Kidney $44.33 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.07 loads -- 842,932 pounds
Cutter/Canner Cuts 6.40 loads -- 256,152 pounds
Boner/Breaker/Cutter/Canner 10.39 loads -- 415,786 pounds
100% Lean Items 14.29 loads -- 571,449 pounds
Frozen Cuts .58 loads -- 23,086 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 20 47,848 603.08 -8.52
112 Rib, ribeye roll, 10-up lbs. 28 78,938 603.69 1.79
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 35,307 728.73 5.30
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 18,256 744.06 -32.00
Chuck, boneless 85%
120 Chuck, brisket 27 283,486 361.29 -1.63
168 Round, top inside, 10-dn lbs. 10 33,233 422.73 -2.41
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 30 184,903 573.23 -.50
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 30 63,258 464.43 -3.60
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 37,198 825.08 10.40
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 23,322 442.60 .44
185A Loin, bottom sirloin butt flap, bnls. 4 10,516 560.48 33.16
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 76 138,446 590.84 -6.66
112 Rib, ribeye roll, 8-up lbs. 28 110,669 643.26 3.01
100% LEAN
Inside round - Combo 22 128,059 538.72 5.41
Inside round - Boxed 29 54,214 556.03 -12.34
Outside round 3 11,139 474.93 .00
Eye of round 17 52,609 489.55 2.07
Flats and eyes - Combo 15 139,692 496.47 4.87
Flats and eyes - Boxed .00
Striploin 56 106,537 619.87 -1.12
S.P.B. - Combo 7 79,199 519.11 3.27
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 13 37,280 463.50 -1.61
167A Round, knuckle, peeled 20 115,597 493.58 -3.53
190 Loin, tenderloin, 2-3 lbs. 10 2,989 864.77 142.11
190 Loin, tenderloin, 3-4 lbs. 25 32,982 999.89 -7.63
190 Loin, tenderloin, 4-5 lbs. 21 21,706 1,081.65 26.80
190 Loin, tenderloin, 5-up lbs. 53 73,078 1,011.72 23.80
193 Flank, flank steak 45 39,621 571.95 -19.97
Flank, rough 62 92,533 511.01 3.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]