USDA Boxed Cow Beef Cuts (PM) 03/18 14:50
03/18/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/18 14:50
LM_XB405
Des Moines, IA Wed, Mar 18, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $342.23
Change from prior day: $-.02
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Item Price Value Change
90% lean $441.13 $246.33 $.00
100% lean inside round $531.63 $12.33 $-.17
100% lean, flats and eyes $473.42 $10.98 $-.12
100% lean, S.P.B. $500.13 $25.01 $.06
Chuck Tender $450.56 $4.51 $-.02
Knuckle 4-7 lbs. $493.83 $12.49 $.10
Tenderloin 2-3 lbs. $755.21 $4.00 $.06
Tenderloin 3-4 lbs. $999.13 $7.39 $.02
Ribeye Roll 4-6 lbs. $500.45 $5.25 $.00
Ribeye Roll 6-8 lbs. $598.32 $4.43 $.07
Ribeye Roll 8up lbs. $632.67 $4.62 $.01
Flank Steak $545.16 $2.29 $-.03
Kidney $43.75 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.43 loads -- 817,066 pounds
Cutter/Canner Cuts 4.37 loads -- 174,892 pounds
Boner/Breaker/Cutter/Canner 13.57 loads -- 542,701 pounds
100% Lean Items 12.48 loads -- 499,315 pounds
Frozen Cuts .23 loads -- 9,300 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 28 62,342 630.77 2.26
112 Rib, ribeye roll, 10-up lbs. 30 66,606 607.04 -.30
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 95,459 715.46 8.09
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 19 70,807 383.77 3.29
168 Round, top inside, 10-dn lbs. 11 108,218 428.56 -.35
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 149,438 570.36 -1.32
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 46 141,229 470.66 3.13
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 45,067 828.99 26.26
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 32,152 440.37 .77
185A Loin, bottom sirloin butt flap, bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,770 500.45 .00
112 Rib, ribeye roll, 6-8 lbs. 57 91,473 598.27 9.48
112 Rib, ribeye roll, 8-up lbs. 25 67,649 632.67 .65
100% LEAN
Inside round - Combo 25 105,566 514.20 .34
Inside round - Boxed 28 22,414 613.73 -1.65
Outside round
Eye of round 22 50,782 457.17 -18.02
Flats and eyes - Combo 9 96,405 481.72 .34
Flats and eyes - Boxed .00
Striploin 61 135,807 609.77 -2.62
S.P.B. - Combo 7 83,941 500.13 1.14
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 41,108 450.56 -2.64
167A Round, knuckle, peeled 26 175,924 493.83 3.96
190 Loin, tenderloin, 2-3 lbs. 9 7,086 755.21 11.10
190 Loin, tenderloin, 3-4 lbs. 22 48,861 999.13 3.73
190 Loin, tenderloin, 4-5 lbs. 27 46,402 1,059.30 7.56
190 Loin, tenderloin, 5-up lbs. 59 86,755 1,004.46 6.26
193 Flank, flank steak 52 69,662 545.16 -6.09
Flank, rough 51 66,903 515.95 -.52
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 9,300 598.77 1.50
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]