USDA Boxed Cow Beef Cuts (PM) 03/17 14:50
03/17/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/17 14:50
LM_XB405
Des Moines, IA Tue, Mar 17, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $342.25
Change from prior day: $4.55
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Item Price Value Change
90% lean $441.13 $246.33 $4.46
100% lean inside round $538.62 $12.50 $-.24
100% lean, flats and eyes $478.45 $11.10 $.02
100% lean, S.P.B. $498.99 $24.95 $-.03
Chuck Tender $453.20 $4.53 $.01
Knuckle 4-7 lbs. $489.87 $12.39 $.09
Tenderloin 2-3 lbs. $744.11 $3.94 $-.23
Tenderloin 3-4 lbs. $995.40 $7.37 $.31
Ribeye Roll 4-6 lbs. $500.45 $5.25 $.01
Ribeye Roll 6-8 lbs. $589.61 $4.36 $.03
Ribeye Roll 8up lbs. $632.02 $4.61 $.06
Flank Steak $551.25 $2.32 $.06
Kidney $43.75 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.89 loads -- 835,771 pounds
Cutter/Canner Cuts 4.44 loads -- 177,756 pounds
Boner/Breaker/Cutter/Canner 12.49 loads -- 499,494 pounds
100% Lean Items 10.27 loads -- 410,877 pounds
Frozen Cuts .28 loads -- 11,100 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 64,335 628.51 -2.10
112 Rib, ribeye roll, 10-up lbs. 27 55,796 607.34 7.44
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 88,034 707.37 -18.33
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 19 75,154 380.48 -.42
168 Round, top inside, 10-dn lbs. 8 88,055 428.91 .94
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 153,795 571.68 -4.39
169A Round, top inside c-off, 14-up lbs. 3 4,851 507.74 .00
171B Round, outside round
171C Round, eye of round 53 152,775 467.53 3.51
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 45,723 802.73 29.89
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 26,406 439.60 -1.97
185A Loin, bottom sirloin butt flap, bnls. 5 38,494 468.88 2.96
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,770 500.45 1.07
112 Rib, ribeye roll, 6-8 lbs. 63 103,578 588.79 4.43
112 Rib, ribeye roll, 8-up lbs. 23 58,408 632.02 8.92
100% LEAN
Inside round - Combo 20 67,175 513.86 -1.83
Inside round - Boxed 28 21,669 615.38 3.46
Outside round
Eye of round 27 57,220 475.19 -2.66
Flats and eyes - Combo 5 64,604 481.38 4.00
Flats and eyes - Boxed .00
Striploin 60 134,190 612.39 .45
S.P.B. - Combo 5 61,558 498.99 -.62
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 40,383 453.20 1.41
167A Round, knuckle, peeled 22 108,965 489.87 3.80
190 Loin, tenderloin, 2-3 lbs. 8 6,957 744.11 -42.98
190 Loin, tenderloin, 3-4 lbs. 23 58,936 995.40 41.84
190 Loin, tenderloin, 4-5 lbs. 28 52,612 1,051.74 -9.85
190 Loin, tenderloin, 5-up lbs. 55 79,636 998.20 .33
193 Flank, flank steak 51 73,087 551.25 12.85
Flank, rough 57 78,918 516.47 3.11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 10 11,100 597.27 -.95
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]