USDA Boxed Cow Beef Cuts (PM) 03/10 14:55
03/10/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/10 14:55
LM_XB405
Des Moines, IA Tue, Mar 10, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $333.86
Change from prior day: $.22
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Item Price Value Change
90% lean $429.99 $240.11 $.00
100% lean inside round $507.62 $11.78 $.13
100% lean, flats and eyes $480.87 $11.16 $.10
100% lean, S.P.B. $491.86 $24.59 $.00
Chuck Tender $473.66 $4.74 $.12
Knuckle 4-7 lbs. $470.10 $11.89 $-.06
Tenderloin 2-3 lbs. $776.83 $4.12 $.00
Tenderloin 3-4 lbs. $948.86 $7.02 $-.16
Ribeye Roll 4-6 lbs. $495.75 $5.21 $.01
Ribeye Roll 6-8 lbs. $590.64 $4.37 $.05
Ribeye Roll 8up lbs. $574.47 $4.19 $.04
Flank Steak $495.10 $2.08 $-.01
Kidney $44.00 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.33 loads -- 813,215 pounds
Cutter/Canner Cuts 4.29 loads -- 171,597 pounds
Boner/Breaker/Cutter/Canner 9.87 loads -- 394,603 pounds
100% Lean Items 16.37 loads -- 654,836 pounds
Frozen Cuts .72 loads -- 28,727 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 28,941 614.61 10.92
112 Rib, ribeye roll, 10-up lbs. 29 54,885 593.63 -8.76
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 89,740 750.90 -12.72
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 28,970 695.13 4.48
Chuck, boneless 85%
120 Chuck, brisket 27 111,531 373.73 5.57
168 Round, top inside, 10-dn lbs. 14 60,251 416.36 3.71
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 201,912 576.52 3.19
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,000 482.20
171C Round, eye of round 37 69,388 458.04 3.90
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 28,820 791.09 7.04
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 42,207 436.57 8.05
185A Loin, bottom sirloin butt flap, bnls. 10 54,037 500.79 .00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 4,695 495.75
112 Rib, ribeye roll, 6-8 lbs. 72 92,394 590.67 6.47
112 Rib, ribeye roll, 8-up lbs. 28 74,508 599.68 5.73
100% LEAN
Inside round - Combo 24 87,912 499.87 .79
Inside round - Boxed 33 109,156 513.87 9.31
Outside round 3 9,009 476.69 -1.63
Eye of round 12 24,949 503.65 37.02
Flats and eyes - Combo 16 184,075 477.98 -1.01
Flats and eyes - Boxed .00
Striploin 78 163,236 600.70 11.72
S.P.B. - Combo 6 76,499 491.86 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 12 37,189 473.66 11.94
167A Round, knuckle, peeled 20 63,736 470.10 -2.25
190 Loin, tenderloin, 2-3 lbs. 12 4,553 776.83 -1.22
190 Loin, tenderloin, 3-4 lbs. 37 71,838 949.33 -21.44
190 Loin, tenderloin, 4-5 lbs. 40 40,716 1,041.20 15.77
190 Loin, tenderloin, 5-up lbs. 52 50,351 1,021.09 12.28
193 Flank, flank steak 51 43,575 500.31 -2.65
Flank, rough 61 82,645 507.67 1.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]