USDA Boxed Cow Beef Cuts (PM) 03/09 15:05
03/09/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 03/09 15:05
LM_XB405
Des Moines, IA Mon, Mar 09, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $333.64
Change from prior day: $-.97
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Item Price Value Change
90% lean $429.99 $240.11 $-1.12
100% lean inside round $502.07 $11.65 $.01
100% lean, flats and eyes $476.66 $11.06 $-.01
100% lean, S.P.B. $491.86 $24.59 $-.17
Chuck Tender $461.72 $4.62 $.13
Knuckle 4-7 lbs. $472.35 $11.95 $.04
Tenderloin 2-3 lbs. $778.05 $4.12 $.11
Tenderloin 3-4 lbs. $970.20 $7.18 $.04
Ribeye Roll 4-6 lbs. $495.50 $5.20 $-.02
Ribeye Roll 6-8 lbs. $584.22 $4.32 $.00
Ribeye Roll 8up lbs. $568.15 $4.15 $.03
Flank Steak $498.79 $2.09 $.01
Kidney $44.00 $.20 $-.02
Fat, Inedible $39.60 $.92 $.03
Bone $6.18 $1.48 $-.03
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.91 loads -- 716,365 pounds
Cutter/Canner Cuts 4.51 loads -- 180,484 pounds
Boner/Breaker/Cutter/Canner 10.48 loads -- 419,347 pounds
100% Lean Items 17.76 loads -- 710,469 pounds
Frozen Cuts .72 loads -- 28,727 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 18 29,359 603.69 -1.86
112 Rib, ribeye roll, 10-up lbs. 23 45,715 602.39 4.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 93,787 763.62 25.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 28,071 690.65 .00
Chuck, boneless 85%
120 Chuck, brisket 21 73,978 368.16 1.47
168 Round, top inside, 10-dn lbs. 12 43,317 412.65 -22.91
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 153,061 573.33 -.61
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 34 57,311 454.14 1.04
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 34,653 784.05 .62
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 60,439 428.52 .33
185A Loin, bottom sirloin butt flap, bnls. 10 54,037 500.79 15.98
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 80 108,633 584.20 .48
112 Rib, ribeye roll, 8-up lbs. 29 71,794 593.95 10.50
100% LEAN
Inside round - Combo 25 96,412 499.08 .20
Inside round - Boxed 35 116,207 504.56 1.37
Outside round 3 8,860 478.32 -1.15
Eye of round 19 43,108 466.63 -8.30
Flats and eyes - Combo 15 179,246 478.99 .68
Flats and eyes - Boxed .00
Striploin 74 190,137 588.98 1.85
S.P.B. - Combo 6 76,499 491.86 -3.35
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 12 44,324 461.72 12.44
167A Round, knuckle, peeled 21 75,525 472.35 1.59
190 Loin, tenderloin, 2-3 lbs. 11 4,460 778.05 21.01
190 Loin, tenderloin, 3-4 lbs. 35 60,870 970.77 5.37
190 Loin, tenderloin, 4-5 lbs. 39 46,719 1,025.43 -4.59
190 Loin, tenderloin, 5-up lbs. 46 53,701 1,008.81 5.39
193 Flank, flank steak 47 55,030 502.96 3.88
Flank, rough 56 78,718 506.45 2.18
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]