USDA Boxed Cow Beef Cuts (PM) 03/05 14:55
03/05/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 03/05 14:55
LM_XB405
Des Moines, IA Thu, Mar 05, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $334.99
Change from prior day: $.09
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Item Price Value Change
90% lean $432.01 $241.23 $-.70
100% lean inside round $501.13 $11.63 $.02
100% lean, flats and eyes $475.90 $11.04 $.04
100% lean, S.P.B. $495.60 $24.78 $-.09
Chuck Tender $450.78 $4.51 $.04
Knuckle 4-7 lbs. $471.64 $11.93 $.03
Tenderloin 2-3 lbs. $783.92 $4.15 $.47
Tenderloin 3-4 lbs. $997.84 $7.38 $.35
Ribeye Roll 4-6 lbs. $496.75 $5.22 $.00
Ribeye Roll 6-8 lbs. $581.46 $4.30 $-.02
Ribeye Roll 8up lbs. $563.12 $4.11 $-.03
Flank Steak $497.89 $2.09 $-.02
Kidney $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.50 loads -- 619,965 pounds
Cutter/Canner Cuts 5.52 loads -- 220,713 pounds
Boner/Breaker/Cutter/Canner 12.29 loads -- 491,663 pounds
100% Lean Items 17.41 loads -- 696,266 pounds
Frozen Cuts .76 loads -- 30,527 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 18 35,031 605.39 5.23
112 Rib, ribeye roll, 10-up lbs. 25 39,634 596.59 2.76
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 114,057 746.25 -3.30
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 26,314 695.71
Chuck, boneless 85%
120 Chuck, brisket 17 63,143 366.80 -6.52
168 Round, top inside, 10-dn lbs. 7 5,935 425.57 -31.60
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 123,443 579.60 2.30
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 29 44,078 460.27 21.68
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 38,879 755.34 -.27
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 54,503 428.54 .61
185A Loin, bottom sirloin butt flap, bnls. 6 33,766 467.69 -14.16
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 67 100,901 581.61 -1.89
112 Rib, ribeye roll, 8-up lbs. 31 119,812 578.40 11.17
100% LEAN
Inside round - Combo 25 97,619 495.35 .60
Inside round - Boxed 40 143,271 505.07 .73
Outside round 4 11,113 479.47 .00
Eye of round 32 62,793 472.82 5.89
Flats and eyes - Combo 12 109,370 477.31 -.91
Flats and eyes - Boxed .00
Striploin 57 171,739 586.39 3.04
S.P.B. - Combo 7 100,361 495.60 -1.74
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 52,810 450.78 3.80
167A Round, knuckle, peeled 22 95,020 471.64 1.30
190 Loin, tenderloin, 2-3 lbs. 13 4,491 783.92 89.98
190 Loin, tenderloin, 3-4 lbs. 36 78,323 998.30 28.60
190 Loin, tenderloin, 4-5 lbs. 36 42,886 989.88 -2.18
190 Loin, tenderloin, 5-up lbs. 43 59,546 997.15 40.33
193 Flank, flank steak 44 65,887 501.36 -.25
Flank, rough 62 92,700 497.45 .25
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]