USDA Boxed Cow Beef Cuts (PM) 02/17 14:55
02/17/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 02/17 14:55
LM_XB405
Des Moines, IA Tue, Feb 17, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $324.12
Change from prior day: $-5.05
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Item Price Value Change
90% lean $416.59 $232.62 $-4.97
100% lean inside round $484.01 $11.23 $.01
100% lean, flats and eyes $462.39 $10.73 $-.05
100% lean, S.P.B. $495.12 $24.76 $-.02
Chuck Tender $420.91 $4.21 $.06
Knuckle 4-7 lbs. $446.75 $11.30 $.01
Tenderloin 2-3 lbs. $696.57 $3.69 $-.14
Tenderloin 3-4 lbs. $961.41 $7.11 $-.12
Ribeye Roll 4-6 lbs. $495.90 $5.21 $.00
Ribeye Roll 6-8 lbs. $562.32 $4.16 $-.04
Ribeye Roll 8up lbs. $639.40 $4.67 $.21
Flank Steak $430.47 $1.81 $.00
Kidney $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.18 loads -- 847,390 pounds
Cutter/Canner Cuts 3.50 loads -- 139,967 pounds
Boner/Breaker/Cutter/Canner 16.20 loads -- 647,907 pounds
100% Lean Items 20.30 loads -- 812,101 pounds
Frozen Cuts 2.95 loads -- 117,854 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 55,802 587.60 -8.01
112 Rib, ribeye roll, 10-up lbs. 29 111,635 581.98 4.79
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 104,734 745.56 -4.08
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,998 754.42 -18.20
Chuck, boneless 85%
120 Chuck, brisket 20 107,502 360.22 .02
168 Round, top inside, 10-dn lbs. 9 31,735 400.63 10.85
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 138,815 584.39 2.35
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,100 484.86 .26
171C Round, eye of round 40 69,274 439.00 -1.15
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 55,818 709.74 -8.32
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 14,432 420.53 14.41
185A Loin, bottom sirloin butt flap, bnls. 11 107,144 450.99 -5.34
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 58 93,500 567.41 1.01
112 Rib, ribeye roll, 8-up lbs. 20 46,467 639.40 28.06
100% LEAN
Inside round - Combo 28 154,642 484.92 -.93
Inside round - Boxed 50 97,964 482.57 5.92
Outside round
Eye of round 24 60,586 444.24 -5.34
Flats and eyes - Combo 18 247,492 466.49 -1.93
Flats and eyes - Boxed .00
Striploin 59 137,046 583.45 .96
S.P.B. - Combo 9 105,571 495.12 -.41
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 61,964 420.91 6.09
167A Round, knuckle, peeled 34 140,557 446.75 .46
190 Loin, tenderloin, 2-3 lbs. 11 5,232 696.57 -26.01
190 Loin, tenderloin, 3-4 lbs. 37 62,816 973.20 -29.29
190 Loin, tenderloin, 4-5 lbs. 34 82,316 923.34 -30.84
190 Loin, tenderloin, 5-up lbs. 56 110,047 1,014.03 -12.65
193 Flank, flank steak 52 52,237 461.35 -3.58
Flank, rough 61 132,738 462.38 -1.76
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 10 63,320 554.81 -17.43
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]