USDA Boxed Cow Beef Cuts (PM) 02/12 15:05
02/12/2026 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 02/12 15:05
LM_XB405
Des Moines, IA Thu, Feb 12, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $328.59
Change from prior day: $4.50
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Item Price Value Change
90% lean $424.97 $237.30 $4.26
100% lean inside round $480.01 $11.14 $.05
100% lean, flats and eyes $464.76 $10.78 $-.05
100% lean, S.P.B. $492.59 $24.63 $.21
Chuck Tender $406.54 $4.07 $.20
Knuckle 4-7 lbs. $442.36 $11.19 $.01
Tenderloin 2-3 lbs. $736.54 $3.90 $-.44
Tenderloin 3-4 lbs. $979.64 $7.25 $.18
Ribeye Roll 4-6 lbs. $495.90 $5.21 $.03
Ribeye Roll 6-8 lbs. $561.09 $4.15 $.00
Ribeye Roll 8up lbs. $631.18 $4.61 $.00
Flank Steak $430.25 $1.81 $.05
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.46 loads -- 898,224 pounds
Cutter/Canner Cuts 3.91 loads -- 156,452 pounds
Boner/Breaker/Cutter/Canner 13.44 loads -- 537,795 pounds
100% Lean Items 22.61 loads -- 904,591 pounds
Frozen Cuts 1.63 loads -- 65,034 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
169A Round, top inside c-off, 8-10 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 132,043 585.12 4.93
112 Rib, ribeye roll, 8-10 lbs. 21 46,845 590.84 -10.85
169A Round, top inside c-off, 14-up lbs.
112 Rib, ribeye roll, 10-up lbs. 32 141,553 574.94 -.82
171B Round, outside round 3 1,500 484.60
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 108,146 783.47 38.16
171C Round, eye of round 46 65,917 451.07 8.10
112A Rib, ribeye roll-lip-on, 8-up lbs.
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Chuck, boneless 85% 3 35,009 412.30
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
120 Chuck, brisket 25 118,189 378.10 -2.76
180 Loin, strip, bnls, 7-9 lbs. .00
168 Round, top inside, 10-dn lbs. 9 78,981 383.92 .38
180 Loin, strip, bnls, 9-up lbs. 25 65,311 703.72 -3.94
168 Round, top inside, 10-up lbs.
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 24,737 404.23 .45
185A Loin, bottom sirloin butt flap, bnls. 8 64,849 483.31 -3.93
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 72 93,553 563.63 .04
112 Rib, ribeye roll, 8-up lbs. 19 54,852 631.18 -1.01
100% LEAN
Inside round - Combo 31 184,388 480.39 2.10
Inside round - Boxed 43 78,231 479.10 1.63
Outside round
Eye of round 20 52,595 450.53 -15.46
Flats and eyes - Combo 27 286,399 467.45 .59
Flats and eyes - Boxed .00
Striploin 72 137,353 581.36 -1.17
S.P.B. - Combo 14 156,825 492.59 4.26
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 34,274 406.54 19.71
167A Round, knuckle, peeled 38 171,826 442.36 .43
190 Loin, tenderloin, 2-3 lbs. 12 5,905 736.54 -81.81
190 Loin, tenderloin, 3-4 lbs. 36 42,567 998.62 43.17
190 Loin, tenderloin, 4-5 lbs. 24 29,781 1,076.11 -.66
190 Loin, tenderloin, 5-up lbs. 45 65,808 998.40 -4.29
193 Flank, flank steak 56 78,289 450.77 19.46
Flank, rough 51 109,345 482.45 -1.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 10,500 538.49 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]