USDA Boxed Cow Beef Cuts (PM) 02/10 15:00
02/10/2026 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 02/10 15:00
LM_XB405
Des Moines, IA Tue, Feb 10, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $324.90
Change from prior day: $2.12
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $418.62 $233.76 $1.87
100% lean inside round $474.89 $11.02 $.05
100% lean, flats and eyes $466.47 $10.82 $.21
100% lean, S.P.B. $488.33 $24.42 $.00
Chuck Tender $396.15 $3.96 $-.06
Knuckle 4-7 lbs. $440.96 $11.16 $.00
Tenderloin 2-3 lbs. $818.35 $4.34 $-.13
Tenderloin 3-4 lbs. $962.43 $7.12 $.09
Ribeye Roll 4-6 lbs. $487.67 $5.12 $.04
Ribeye Roll 6-8 lbs. $567.40 $4.20 $.03
Ribeye Roll 8up lbs. $632.87 $4.62 $.03
Flank Steak $430.66 $1.81 $-.01
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.60 loads -- 824,061 pounds
Cutter/Canner Cuts 4.44 loads -- 177,665 pounds
Boner/Breaker/Cutter/Canner 12.53 loads -- 501,377 pounds
100% Lean Items 24.92 loads -- 996,758 pounds
Frozen Cuts .26 loads -- 10,404 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 31,521 599.83 26.58
112 Rib, ribeye roll, 10-up lbs. 29 104,286 577.47 57.04
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 93,150 784.89 13.98
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 26 61,794 384.76 -4.61
168 Round, top inside, 10-dn lbs. 10 93,399 381.03 -10.14
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 209,184 595.05 5.93
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 42 76,921 450.16 -2.42
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 59,387 721.00 37.52
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 23,020 403.87 -3.52
185A Loin, bottom sirloin butt flap, bnls. 7 31,816 555.41 22.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,291 487.67
112 Rib, ribeye roll, 6-8 lbs. 80 96,691 570.26 4.48
112 Rib, ribeye roll, 8-up lbs. 19 55,683 632.87 4.55
100% LEAN
Inside round - Combo 37 269,404 473.97 .64
Inside round - Boxed 37 65,850 478.66 7.84
Outside round
Eye of round 20 44,095 464.58 13.41
Flats and eyes - Combo 29 315,512 466.85 8.11
Flats and eyes - Boxed .00
Striploin 73 140,993 582.33 -.95
S.P.B. - Combo 13 152,104 488.33 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 39,955 396.15 -5.84
167A Round, knuckle, peeled 30 124,813 440.96 -.28
190 Loin, tenderloin, 2-3 lbs. 8 2,059 818.35 -25.82
190 Loin, tenderloin, 3-4 lbs. 37 50,762 962.43 12.17
190 Loin, tenderloin, 4-5 lbs. 21 31,512 1,096.53 40.26
190 Loin, tenderloin, 5-up lbs. 40 50,251 1,031.44 -6.73
193 Flank, flank steak 54 106,581 430.83 -2.37
Flank, rough 46 95,444 481.88 2.61
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 8,400 534.48 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
--------------------------------------------------------------------------------
[0600059D]