USDA Boxed Cow Beef Cuts (PM) 02/09 15:05
02/09/2026 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 02/09 15:05
LM_XB405
Des Moines, IA Mon, Feb 09, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $322.78
Change from prior day: $.25
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Item Price Value Change
90% lean $415.28 $231.89 $.00
100% lean inside round $472.71 $10.97 $.01
100% lean, flats and eyes $457.44 $10.61 $-.06
100% lean, S.P.B. $488.33 $24.42 $-.06
Chuck Tender $401.99 $4.02 $-.02
Knuckle 4-7 lbs. $441.24 $11.16 $.10
Tenderloin 2-3 lbs. $844.17 $4.47 $-.23
Tenderloin 3-4 lbs. $950.26 $7.03 $.38
Ribeye Roll 4-6 lbs. $483.83 $5.08 $.00
Ribeye Roll 6-8 lbs. $563.05 $4.17 $.00
Ribeye Roll 8up lbs. $628.32 $4.59 $.11
Flank Steak $433.03 $1.82 $.01
Kidney $45.00 $.21 $.01
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.31 loads -- 852,455 pounds
Cutter/Canner Cuts 3.94 loads -- 157,457 pounds
Boner/Breaker/Cutter/Canner 13.11 loads -- 524,271 pounds
100% Lean Items 26.11 loads -- 1,044,256 pounds
Frozen Cuts .26 loads -- 10,404 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,345 524.78 .00
112 Rib, ribeye roll, 8-10 lbs. 23 41,759 573.25 -14.28
112 Rib, ribeye roll, 10-up lbs. 32 110,603 520.43 -.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 115,233 770.91 -13.94
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 1,570 859.97 76.15
Chuck, boneless 85%
120 Chuck, brisket 28 64,292 389.37 13.44
168 Round, top inside, 10-dn lbs. 12 32,098 391.17 3.61
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 30 257,584 589.12 -.92
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 73,915 452.58 4.83
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 61,899 683.48 -20.11
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 8,550 407.39 -15.06
185A Loin, bottom sirloin butt flap, bnls. 10 38,828 533.24 32.90
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 87,921 565.78 1.46
112 Rib, ribeye roll, 8-up lbs. 17 52,292 628.32 14.45
100% LEAN
Inside round - Combo 35 261,164 473.33 -.65
Inside round - Boxed 41 85,488 470.82 1.70
Outside round 3 20,257 454.08
Eye of round 21 61,654 451.17 2.86
Flats and eyes - Combo 30 349,626 458.74 -3.66
Flats and eyes - Boxed .00
Striploin 63 113,963 583.28 1.30
S.P.B. - Combo 13 152,104 488.33 -1.31
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 31,788 401.99 -1.96
167A Round, knuckle, peeled 28 123,112 441.24 4.17
190 Loin, tenderloin, 2-3 lbs. 8 2,739 844.17 -43.43
190 Loin, tenderloin, 3-4 lbs. 36 51,238 950.26 51.21
190 Loin, tenderloin, 4-5 lbs. 29 49,438 1,056.27 -15.61
190 Loin, tenderloin, 5-up lbs. 39 47,839 1,038.17 -91.85
193 Flank, flank steak 57 113,536 433.20 2.92
Flank, rough 53 104,581 479.27 -4.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 8,400 534.48
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]