USDA Boxed Cow Beef Cuts (PM) 02/05 14:50
02/05/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 02/05 14:50
LM_XB405
Des Moines, IA Thu, Feb 05, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $322.34
Change from prior day: $-1.68
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Item Price Value Change
90% lean $416.31 $232.47 $.00
100% lean inside round $470.15 $10.91 $.00
100% lean, flats and eyes $456.80 $10.60 $.03
100% lean, S.P.B. $474.15 $23.71 $-.98
Chuck Tender $403.08 $4.03 $-.16
Knuckle 4-7 lbs. $438.18 $11.09 $.01
Tenderloin 2-3 lbs. $801.64 $4.25 $-.26
Tenderloin 3-4 lbs. $976.58 $7.23 $-.30
Ribeye Roll 4-6 lbs. $483.83 $5.08 $.08
Ribeye Roll 6-8 lbs. $558.72 $4.13 $.00
Ribeye Roll 8up lbs. $612.41 $4.47 $.01
Flank Steak $435.16 $1.83 $-.11
Kidney $44.50 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.75 loads -- 830,164 pounds
Cutter/Canner Cuts 4.87 loads -- 194,859 pounds
Boner/Breaker/Cutter/Canner 13.15 loads -- 525,890 pounds
100% Lean Items 21.01 loads -- 840,498 pounds
Frozen Cuts .72 loads -- 28,933 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 15,692 529.10 .00
112 Rib, ribeye roll, 8-10 lbs. 30 44,000 588.12 9.21
112 Rib, ribeye roll, 10-up lbs. 33 115,248 518.19 -.05
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 80,799 813.14 -4.96
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 36,604 778.64 1.04
Chuck, boneless 85% .00
120 Chuck, brisket 19 43,248 380.59 -2.61
168 Round, top inside, 10-dn lbs. 13 89,579 387.58 -2.48
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 205,050 588.82 1.30
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 40 102,091 431.48 -3.78
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 58,627 697.35 -11.41
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 5 6,578 419.15 -.87
185A Loin, bottom sirloin butt flap, bnls. 11 28,061 508.06 -.24
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 96,632 566.23 .08
112 Rib, ribeye roll, 8-up lbs. 29 80,983 612.41 1.17
100% LEAN
Inside round - Combo 29 182,091 473.38 -2.11
Inside round - Boxed 40 58,392 460.08 2.00
Outside round
Eye of round 37 94,240 447.03 4.83
Flats and eyes - Combo 22 345,382 459.76 .04
Flats and eyes - Boxed .00
Striploin 54 110,820 579.78 .08
S.P.B. - Combo 6 38,116 474.15 -19.56
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 54,970 403.08 -16.37
167A Round, knuckle, peeled 18 95,648 438.18 .20
190 Loin, tenderloin, 2-3 lbs. 6 3,227 801.64 -48.89
190 Loin, tenderloin, 3-4 lbs. 28 60,534 976.58 -41.11
190 Loin, tenderloin, 4-5 lbs. 33 58,895 1,081.32 -1.22
190 Loin, tenderloin, 5-up lbs. 46 54,118 1,132.76 .62
193 Flank, flank steak 44 83,051 436.20 -27.02
Flank, rough 57 115,447 484.13 -3.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 25,782 530.60 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 1,555 379.84
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[0600059D]