USDA Boxed Cow Beef Cuts (PM) 02/02 15:00
02/02/2026 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 02/02 15:00
LM_XB405
Des Moines, IA Mon, Feb 02, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $323.11
Change from prior day: $1.60
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $414.58 $231.50 $1.22
100% lean inside round $473.65 $10.99 $.01
100% lean, flats and eyes $459.31 $10.66 $.20
100% lean, S.P.B. $499.49 $24.97 $.02
Chuck Tender $418.73 $4.19 $.17
Knuckle 4-7 lbs. $433.72 $10.97 $-.04
Tenderloin 2-3 lbs. $778.74 $4.13 $.00
Tenderloin 3-4 lbs. $1,043.13 $7.72 $-.06
Ribeye Roll 4-6 lbs. $475.90 $5.00 $.00
Ribeye Roll 6-8 lbs. $553.02 $4.09 $-.01
Ribeye Roll 8up lbs. $603.44 $4.41 $.06
Flank Steak $462.24 $1.94 $.04
Kidney $44.50 $.20 $-.01
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.35 loads -- 774,190 pounds
Cutter/Canner Cuts 4.54 loads -- 181,665 pounds
Boner/Breaker/Cutter/Canner 13.70 loads -- 548,137 pounds
100% Lean Items 23.05 loads -- 922,164 pounds
Frozen Cuts .78 loads -- 31,239 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,017 565.88 .00
112 Rib, ribeye roll, 8-10 lbs. 41 73,790 580.42 8.01
112 Rib, ribeye roll, 10-up lbs. 26 90,853 586.95 -.75
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 108,898 900.93 2.82
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 35,650 773.09 1.18
Chuck, boneless 85%
120 Chuck, brisket 16 87,366 396.14 -.06
168 Round, top inside, 10-dn lbs. 8 66,419 387.11 3.88
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 11 60,654 572.90 5.31
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 44 113,562 438.74 7.09
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 53,016 728.16 13.54
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 7 4,712 419.47 10.13
185A Loin, bottom sirloin butt flap, bnls. 11 32,814 473.35 1.96
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 71 96,964 558.98 -.77
112 Rib, ribeye roll, 8-up lbs. 29 84,701 603.44 7.06
100% LEAN
Inside round - Combo 29 125,556 484.52 1.43
Inside round - Boxed 38 94,230 459.17 -1.81
Outside round
Eye of round 43 111,034 448.26 -2.25
Flats and eyes - Combo 24 341,041 462.58 12.08
Flats and eyes - Boxed .00
Striploin 58 105,442 575.73 -1.36
S.P.B. - Combo 13 133,729 499.49 .43
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 72,323 418.73 17.07
167A Round, knuckle, peeled 25 120,515 433.72 -1.27
190 Loin, tenderloin, 2-3 lbs. 10 6,105 778.74 .25
190 Loin, tenderloin, 3-4 lbs. 29 65,357 1,043.13 -8.79
190 Loin, tenderloin, 4-5 lbs. 31 36,572 1,123.14 26.74
190 Loin, tenderloin, 5-up lbs. 44 53,290 1,139.09 -13.46
193 Flank, flank steak 46 70,469 463.61 11.29
Flank, rough 61 123,506 480.50 5.92
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 25,782 530.60 -1.00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
--------------------------------------------------------------------------------
[0600059D]