USDA Boxed Cow Beef Cuts (PM) 01/29 14:50
01/29/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/29 14:50
LM_XB405
Des Moines, IA Thu, Jan 29, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $321.62
Change from prior day: $1.14
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Item Price Value Change
90% lean $412.40 $230.28 $1.10
100% lean inside round $475.46 $11.03 $.01
100% lean, flats and eyes $457.64 $10.62 $-.04
100% lean, S.P.B. $494.73 $24.74 $-.07
Chuck Tender $402.23 $4.02 $.08
Knuckle 4-7 lbs. $443.99 $11.23 $.00
Tenderloin 2-3 lbs. $771.78 $4.09 $.06
Tenderloin 3-4 lbs. $1,042.50 $7.71 $-.05
Ribeye Roll 4-6 lbs. $475.90 $5.00 $.00
Ribeye Roll 6-8 lbs. $557.65 $4.13 $.00
Ribeye Roll 8up lbs. $591.58 $4.32 $.00
Flank Steak $453.40 $1.90 $.05
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.81 loads -- 832,206 pounds
Cutter/Canner Cuts 5.59 loads -- 223,412 pounds
Boner/Breaker/Cutter/Canner 13.14 loads -- 525,409 pounds
100% Lean Items 21.50 loads -- 860,054 pounds
Frozen Cuts .20 loads -- 7,879 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,070 559.57 15.39
112 Rib, ribeye roll, 8-10 lbs. 43 88,115 568.26 8.59
112 Rib, ribeye roll, 10-up lbs. 24 75,564 592.38 4.04
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 104,759 878.31 64.60
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 19 85,820 395.91 -.32
168 Round, top inside, 10-dn lbs. 6 42,267 384.25 2.80
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 129,517 567.63 -.55
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 96,608 444.84 -.40
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 66,973 694.41 20.45
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 36,289 409.60 .57
185A Loin, bottom sirloin butt flap, bnls. 12 51,018 451.42 5.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 75 109,686 557.64 -.54
112 Rib, ribeye roll, 8-up lbs. 24 113,726 591.58 .26
100% LEAN
Inside round - Combo 29 178,013 481.91 .15
Inside round - Boxed 38 119,498 465.86 .09
Outside round 3 11,727 464.97
Eye of round 25 64,585 458.36 -3.91
Flats and eyes - Combo 18 201,392 456.99 -2.05
Flats and eyes - Boxed .00
Striploin 62 121,593 578.20 1.48
S.P.B. - Combo 15 163,246 494.73 -1.45
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 71,942 402.23 8.12
167A Round, knuckle, peeled 19 62,601 443.99 .29
190 Loin, tenderloin, 2-3 lbs. 6 5,783 771.78 10.56
190 Loin, tenderloin, 3-4 lbs. 29 69,161 1,042.50 -6.28
190 Loin, tenderloin, 4-5 lbs. 40 32,182 1,090.98 73.69
190 Loin, tenderloin, 5-up lbs. 42 60,770 1,144.37 3.21
193 Flank, flank steak 47 80,020 453.40 21.71
Flank, rough 66 142,950 471.96 8.31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]