USDA Boxed Cow Beef Cuts (PM) 01/28 14:50
01/28/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/28 14:50
LM_XB405
Des Moines, IA Wed, Jan 28, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $320.48
Change from prior day: $-.18
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Item Price Value Change
90% lean $410.43 $229.18 $.00
100% lean inside round $474.90 $11.02 $.02
100% lean, flats and eyes $459.47 $10.66 $-.26
100% lean, S.P.B. $496.18 $24.81 $.02
Chuck Tender $394.11 $3.94 $.08
Knuckle 4-7 lbs. $443.70 $11.23 $.03
Tenderloin 2-3 lbs. $761.22 $4.03 $-.05
Tenderloin 3-4 lbs. $1,048.78 $7.76 $-.01
Ribeye Roll 4-6 lbs. $475.90 $5.00 $.00
Ribeye Roll 6-8 lbs. $558.18 $4.13 $-.04
Ribeye Roll 8up lbs. $591.32 $4.32 $.02
Flank Steak $440.68 $1.85 $.01
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.61 loads -- 944,430 pounds
Cutter/Canner Cuts 5.73 loads -- 229,095 pounds
Boner/Breaker/Cutter/Canner 14.21 loads -- 568,477 pounds
100% Lean Items 22.05 loads -- 882,106 pounds
Frozen Cuts .64 loads -- 25,432 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 42,120 544.18 .13
112 Rib, ribeye roll, 8-10 lbs. 52 112,445 559.67 .30
112 Rib, ribeye roll, 10-up lbs. 25 89,046 588.34 13.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 86,799 813.71 22.72
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 20 99,557 396.23 2.09
168 Round, top inside, 10-dn lbs. 4 51,150 381.45 -.42
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 105,661 568.18 1.61
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 40 95,858 445.24 11.77
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 35 79,433 673.96 48.60
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 37,514 409.03 1.71
185A Loin, bottom sirloin butt flap, bnls. 15 67,317 446.36 -2.71
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 78 116,870 558.18 -5.53
112 Rib, ribeye roll, 8-up lbs. 23 112,225 591.32 2.14
100% LEAN
Inside round - Combo 28 182,933 481.76 1.91
Inside round - Boxed 39 137,657 465.77 -.09
Outside round
Eye of round 20 47,590 462.27 -18.79
Flats and eyes - Combo 17 184,359 459.04 -9.67
Flats and eyes - Boxed .00
Striploin 60 115,594 576.72 -.89
S.P.B. - Combo 18 213,246 496.18 .35
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 58,751 394.11 8.01
167A Round, knuckle, peeled 20 69,935 443.70 1.04
190 Loin, tenderloin, 2-3 lbs. 8 8,850 761.22 -7.78
190 Loin, tenderloin, 3-4 lbs. 30 73,497 1,048.78 -1.17
190 Loin, tenderloin, 4-5 lbs. 60 61,992 1,017.29 -5.65
190 Loin, tenderloin, 5-up lbs. 45 65,476 1,141.16 -16.67
193 Flank, flank steak 49 98,110 431.69 .57
Flank, rough 68 131,866 463.65 -.54
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 4,827 611.78 -.47
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 5 3,883 967.98 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]