USDA Boxed Cow Beef Cuts (PM) 01/27 15:00
01/27/2026 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 01/27 15:00
LM_XB405
Des Moines, IA Tue, Jan 27, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $320.66
Change from prior day: $3.11
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Item Price Value Change
90% lean $410.43 $229.18 $2.91
100% lean inside round $474.26 $11.00 $.04
100% lean, flats and eyes $470.59 $10.92 $.20
100% lean, S.P.B. $495.83 $24.79 $.23
Chuck Tender $386.10 $3.86 $-.14
Knuckle 4-7 lbs. $442.66 $11.20 $-.10
Tenderloin 2-3 lbs. $769.00 $4.08 $-.16
Tenderloin 3-4 lbs. $1,049.95 $7.77 $-.05
Ribeye Roll 4-6 lbs. $475.90 $5.00 $.00
Ribeye Roll 6-8 lbs. $563.66 $4.17 $.19
Ribeye Roll 8up lbs. $589.18 $4.30 $-.03
Flank Steak $438.69 $1.84 $.02
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.33 loads -- 933,244 pounds
Cutter/Canner Cuts 5.29 loads -- 211,614 pounds
Boner/Breaker/Cutter/Canner 14.91 loads -- 596,408 pounds
100% Lean Items 20.13 loads -- 805,384 pounds
Frozen Cuts .67 loads -- 26,905 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 43,470 544.05 4.81
112 Rib, ribeye roll, 8-10 lbs. 66 136,770 559.37 2.22
112 Rib, ribeye roll, 10-up lbs. 26 63,636 574.87 8.79
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 80,569 790.99 .93
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 21 72,194 394.14 -.40
168 Round, top inside, 10-dn lbs. 5 51,525 381.87 -1.54
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 119,380 566.57 .71
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 34 84,236 433.47 .36
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 36 62,852 625.36 -2.29
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 46,780 407.32 -1.46
185A Loin, bottom sirloin butt flap, bnls. 17 75,734 449.07 3.04
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 72 91,802 563.71 6.88
112 Rib, ribeye roll, 8-up lbs. 24 119,812 589.18 -3.66
100% LEAN
Inside round - Combo 26 190,601 479.85 -.16
Inside round - Boxed 41 126,661 465.86 -.10
Outside round
Eye of round 16 25,604 481.06 38.42
Flats and eyes - Combo 14 115,783 468.71 3.02
Flats and eyes - Boxed .00
Striploin 66 133,054 577.61 -3.51
S.P.B. - Combo 19 213,086 495.83 4.63
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 51,832 386.10 -14.16
167A Round, knuckle, peeled 22 92,074 442.66 -4.09
190 Loin, tenderloin, 2-3 lbs. 8 11,153 769.00 -30.55
190 Loin, tenderloin, 3-4 lbs. 29 70,115 1,049.95 -6.38
190 Loin, tenderloin, 4-5 lbs. 68 66,061 1,022.94 -17.13
190 Loin, tenderloin, 5-up lbs. 44 59,964 1,157.83 1.62
193 Flank, flank steak 58 117,675 431.12 6.63
Flank, rough 67 127,534 464.19 2.71
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 6,300 612.25 2.21
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 5 3,883 967.98 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]