USDA Boxed Cow Beef Cuts (PM) 01/26 14:50
01/26/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/26 14:50
LM_XB405
Des Moines, IA Mon, Jan 26, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $317.55
Change from prior day: $1.01
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Item Price Value Change
90% lean $405.22 $226.27 $.43
100% lean inside round $472.31 $10.96 $.04
100% lean, flats and eyes $461.91 $10.72 $.12
100% lean, S.P.B. $491.20 $24.56 $.00
Chuck Tender $400.26 $4.00 $-.24
Knuckle 4-7 lbs. $446.75 $11.30 $.24
Tenderloin 2-3 lbs. $799.55 $4.24 $.00
Tenderloin 3-4 lbs. $1,056.33 $7.82 $.13
Ribeye Roll 4-6 lbs. $475.90 $5.00 $.01
Ribeye Roll 6-8 lbs. $537.27 $3.98 $.08
Ribeye Roll 8up lbs. $592.84 $4.33 $.07
Flank Steak $433.06 $1.82 $.00
Kidney $45.00 $.21 $.01
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.12
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.80 loads -- 911,988 pounds
Cutter/Canner Cuts 5.68 loads -- 227,381 pounds
Boner/Breaker/Cutter/Canner 15.73 loads -- 629,140 pounds
100% Lean Items 17.91 loads -- 716,432 pounds
Frozen Cuts 1.66 loads -- 66,378 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 46,181 539.24 .00
112 Rib, ribeye roll, 8-10 lbs. 70 145,341 557.15 2.50
112 Rib, ribeye roll, 10-up lbs. 25 49,785 566.08 6.73
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 85,361 790.06 39.32
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 18 49,162 394.54 4.51
168 Round, top inside, 10-dn lbs. 8 55,398 383.41 -6.49
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 133,751 565.86 -1.81
169A Round, top inside c-off, 14-up lbs. 3 33,843 436.28 .00
171B Round, outside round
171C Round, eye of round 35 77,356 433.11 -18.41
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 35 63,749 627.65 -9.92
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 50,578 408.78 .85
185A Loin, bottom sirloin butt flap, bnls. 16 76,891 446.03 -1.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 58 110,720 556.83 4.82
112 Rib, ribeye roll, 8-up lbs. 25 108,039 592.84 9.32
100% LEAN
Inside round - Combo 26 164,397 480.01 .45
Inside round - Boxed 44 199,649 465.96 .17
Outside round
Eye of round 14 15,410 442.64 16.84
Flats and eyes - Combo 11 90,742 465.69 -4.41
Flats and eyes - Boxed .00
Striploin 57 112,346 581.12 1.50
S.P.B. - Combo 13 133,293 491.20 .02
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 67,209 400.26 -23.96
167A Round, knuckle, peeled 20 82,138 446.75 9.67
190 Loin, tenderloin, 2-3 lbs. 7 8,906 799.55 .00
190 Loin, tenderloin, 3-4 lbs. 31 65,132 1,056.33 16.74
190 Loin, tenderloin, 4-5 lbs. 72 86,427 1,040.07 11.75
190 Loin, tenderloin, 5-up lbs. 41 72,921 1,156.21 28.45
193 Flank, flank steak 56 105,970 424.49 .59
Flank, rough 70 140,437 461.48 2.41
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 4,300 610.04 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 44,160 488.23 -11.17
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 5 3,883 967.98 33.82
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]