USDA Boxed Cow Beef Cuts (PM) 01/20 14:55
01/20/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 01/20 14:55
LM_XB405
Des Moines, IA Tue, Jan 20, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $314.81
Change from prior day: $-1.78
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Item Price Value Change
90% lean $402.45 $224.73 $-2.46
100% lean inside round $470.09 $10.91 $-.03
100% lean, flats and eyes $420.57 $9.76 $-.13
100% lean, S.P.B. $487.53 $24.38 $.03
Chuck Tender $425.42 $4.25 $.03
Knuckle 4-7 lbs. $440.85 $11.15 $-.02
Tenderloin 2-3 lbs. $900.63 $4.77 $.76
Tenderloin 3-4 lbs. $1,006.48 $7.45 $.01
Ribeye Roll 4-6 lbs. $475.61 $4.99 $.04
Ribeye Roll 6-8 lbs. $522.08 $3.86 $-.04
Ribeye Roll 8up lbs. $570.09 $4.16 $-.01
Flank Steak $470.51 $1.98 $.04
Kidney $44.00 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.42 loads -- 856,861 pounds
Cutter/Canner Cuts 7.69 loads -- 307,497 pounds
Boner/Breaker/Cutter/Canner 14.63 loads -- 585,068 pounds
100% Lean Items 22.02 loads -- 880,645 pounds
Frozen Cuts 3.50 loads -- 140,151 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 35,651 540.50 -4.89
112 Rib, ribeye roll, 8-10 lbs. 55 93,481 559.33 -4.50
112 Rib, ribeye roll, 10-up lbs. 31 74,592 561.14 4.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 77,520 658.98 -86.22
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 8,023 899.80 -14.66
Chuck, boneless 85%
120 Chuck, brisket 18 42,239 380.13 -15.90
168 Round, top inside, 10-dn lbs. 10 63,887 372.41 5.70
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 185,041 554.48 -1.18
169A Round, top inside c-off, 14-up lbs. 3 33,166 397.01
171B Round, outside round
171C Round, eye of round 45 50,170 472.13 -5.37
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 25,737 562.48 -101.58
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 50,858 400.46 -4.52
185A Loin, bottom sirloin butt flap, bnls. 18 83,505 443.22 -2.08
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842 475.61 4.50
112 Rib, ribeye roll, 6-8 lbs. 54 189,970 531.89 1.08
112 Rib, ribeye roll, 8-up lbs. 27 95,685 570.82 -.54
100% LEAN
Inside round - Combo 21 101,830 488.99 -.14
Inside round - Boxed 44 255,048 462.54 2.33
Outside round 3 16,418 454.88 .00
Eye of round 20 105,612 413.07 -.66
Flats and eyes - Combo 16 201,130 421.71 -7.71
Flats and eyes - Boxed .00
Striploin 55 103,539 578.06 3.54
S.P.B. - Combo 12 97,068 487.53 .52
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 58,824 425.42 3.77
167A Round, knuckle, peeled 25 135,953 440.85 -.51
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 29 48,045 1,032.59 2.83
190 Loin, tenderloin, 4-5 lbs. 67 104,765 1,018.32 11.06
190 Loin, tenderloin, 5-up lbs. 39 54,577 1,133.77 -17.92
193 Flank, flank steak 50 57,705 457.57 5.79
Flank, rough 64 124,086 460.85 -5.73
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 9,402 561.01 -5.92
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 9,652 609.14 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 87,062 500.68 -16.04
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 10 8,125 881.09 -3.35
190 Loin, tenderloin, 5-up lbs. 3 6,779 857.56
193 Flank, flank steak 6 10,296 543.00 41.90
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[0600059D]