USDA Boxed Cow Beef Cuts (PM) 01/19 14:50
01/19/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/19 14:50
LM_XB405
Des Moines, IA Mon, Jan 19, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.59
Change from prior day: $-3.12
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Item Price Value Change
90% lean $406.86 $227.19 $-2.99
100% lean inside round $471.36 $10.94 $-.06
100% lean, flats and eyes $426.09 $9.89 $-.08
100% lean, S.P.B. $487.01 $24.35 $.04
Chuck Tender $421.65 $4.22 $-.01
Knuckle 4-7 lbs. $441.36 $11.17 $-.13
Tenderloin 2-3 lbs. $755.88 $4.01 $.17
Tenderloin 3-4 lbs. $1,005.62 $7.44 $-.18
Ribeye Roll 4-6 lbs. $471.11 $4.95 $.13
Ribeye Roll 6-8 lbs. $527.67 $3.90 $-.04
Ribeye Roll 8up lbs. $570.59 $4.17 $.05
Flank Steak $462.47 $1.94 $-.01
Kidney $44.00 $.20 $-.01
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.30 loads -- 1,091,841 pounds
Cutter/Canner Cuts 6.80 loads -- 272,138 pounds
Boner/Breaker/Cutter/Canner 14.21 loads -- 568,579 pounds
100% Lean Items 22.18 loads -- 887,104 pounds
Frozen Cuts 2.85 loads -- 113,990 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 38,340 545.39 -.10
112 Rib, ribeye roll, 8-10 lbs. 59 99,497 563.83 4.31
112 Rib, ribeye roll, 10-up lbs. 36 98,637 556.88 -.45
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 102,525 745.20 -1.99
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 15,589 914.46 3.99
Chuck, boneless 85% 3 45,281 399.52
120 Chuck, brisket 20 65,881 396.03 -6.63
168 Round, top inside, 10-dn lbs. 9 96,170 366.71 -2.25
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 27 235,360 555.66 1.65
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 43 50,334 477.50 -1.75
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 29 67,235 664.06 6.77
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 51,432 404.98 5.17
185A Loin, bottom sirloin butt flap, bnls. 20 91,304 445.30 2.08
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,105 471.11
112 Rib, ribeye roll, 6-8 lbs. 56 161,180 530.81 -1.10
112 Rib, ribeye roll, 8-up lbs. 30 92,853 571.36 6.10
100% LEAN
Inside round - Combo 19 121,675 489.13 -.06
Inside round - Boxed 44 193,914 460.21 3.71
Outside round 3 16,418 454.88
Eye of round 16 100,899 413.73 -1.88
Flats and eyes - Combo 18 232,044 429.42 -3.99
Flats and eyes - Boxed .00
Striploin 64 115,221 574.52 .79
S.P.B. - Combo 13 106,933 487.01 .87
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 37,391 421.65 -1.60
167A Round, knuckle, peeled 29 164,677 441.36 -5.20
190 Loin, tenderloin, 2-3 lbs. 5 2,499 755.88 30.49
190 Loin, tenderloin, 3-4 lbs. 30 51,773 1,029.76 -21.47
190 Loin, tenderloin, 4-5 lbs. 63 86,836 1,007.26 -19.71
190 Loin, tenderloin, 5-up lbs. 47 59,285 1,151.69 -16.31
193 Flank, flank steak 56 50,860 451.78 -4.66
Flank, rough 63 115,258 466.58 .89
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 6 20,402 566.93 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 9,652 609.14 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 46,262 516.72
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 11 8,567 884.44 -27.63
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 14,076 501.10 .00
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[0600059D]