USDA Boxed Cow Beef Cuts (PM) 01/15 15:00
01/15/2026 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 01/15 15:00
LM_XB405
Des Moines, IA Thu, Jan 15, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $315.39
Change from prior day: $2.33
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Item Price Value Change
90% lean $405.21 $226.27 $2.12
100% lean inside round $470.63 $10.92 $.00
100% lean, flats and eyes $432.21 $10.03 $.10
100% lean, S.P.B. $489.96 $24.50 $.00
Chuck Tender $416.67 $4.17 $.13
Knuckle 4-7 lbs. $439.89 $11.13 $.12
Tenderloin 2-3 lbs. $683.78 $3.62 $.09
Tenderloin 3-4 lbs. $1,002.90 $7.42 $-.12
Ribeye Roll 4-6 lbs. $459.45 $4.82 $.00
Ribeye Roll 6-8 lbs. $538.89 $3.99 $-.09
Ribeye Roll 8up lbs. $565.10 $4.13 $-.02
Flank Steak $465.99 $1.96 $.00
Kidney $44.67 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.21 loads -- 1,208,440 pounds
Cutter/Canner Cuts 5.94 loads -- 237,602 pounds
Boner/Breaker/Cutter/Canner 16.17 loads -- 646,675 pounds
100% Lean Items 25.84 loads -- 1,033,508 pounds
Frozen Cuts 1.63 loads -- 65,261 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 46,018 544.68 -7.35
112 Rib, ribeye roll, 8-10 lbs. 67 130,836 560.40 -.07
112 Rib, ribeye roll, 10-up lbs. 40 138,359 556.12 3.99
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 109,710 747.01 -2.33
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 26,630 909.50 -5.29
Chuck, boneless 85% 3 37,652 398.93
120 Chuck, brisket 17 53,241 405.04 .53
168 Round, top inside, 10-dn lbs. 14 118,700 369.59 .36
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 31 261,031 548.79 3.45
169A Round, top inside c-off, 14-up lbs. 3 34,302 400.92 -17.62
171B Round, outside round
171C Round, eye of round 45 58,981 479.74 16.09
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 27 65,687 658.32 -1.91
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 39,860 407.09 -22.33
185A Loin, bottom sirloin butt flap, bnls. 17 85,742 444.67 -.98
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 56 120,036 537.48 -13.65
112 Rib, ribeye roll, 8-up lbs. 32 112,681 565.57 -2.76
100% LEAN
Inside round - Combo 25 153,739 487.54 1.62
Inside round - Boxed 49 209,062 458.19 -2.01
Outside round
Eye of round 16 93,037 415.41 -2.06
Flats and eyes - Combo 21 267,299 436.69 5.11
Flats and eyes - Boxed .00
Striploin 68 145,037 572.71 -.65
S.P.B. - Combo 15 157,716 489.96 -.02
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 47,990 416.67 12.70
167A Round, knuckle, peeled 29 157,198 439.89 4.77
190 Loin, tenderloin, 2-3 lbs. 12 9,210 683.78 18.34
190 Loin, tenderloin, 3-4 lbs. 32 57,826 1,028.92 4.54
190 Loin, tenderloin, 4-5 lbs. 81 127,308 1,055.23 -5.26
190 Loin, tenderloin, 5-up lbs. 57 68,152 1,176.17 8.88
193 Flank, flank steak 64 59,915 449.96 6.24
Flank, rough 69 119,076 461.59 -2.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 18,477 567.45
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 9,200 608.75 -.17
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 11,462 553.60 2.77
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 10 7,698 944.07 2.36
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 8,777 575.43 -27.32
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[0600059D]