USDA Boxed Cow Beef Cuts (PM) 01/14 15:05
01/14/2026 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 01/14 15:05
LM_XB405
Des Moines, IA Wed, Jan 14, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $313.06
Change from prior day: $-4.66
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Item Price Value Change
90% lean $401.41 $224.15 $-4.63
100% lean inside round $470.50 $10.92 $-.06
100% lean, flats and eyes $428.17 $9.93 $-.79
100% lean, S.P.B. $489.98 $24.50 $.03
Chuck Tender $403.97 $4.04 $-.04
Knuckle 4-7 lbs. $435.12 $11.01 $-.08
Tenderloin 2-3 lbs. $665.44 $3.53 $-.13
Tenderloin 3-4 lbs. $1,019.45 $7.54 $1.01
Ribeye Roll 4-6 lbs. $459.45 $4.82 $.00
Ribeye Roll 6-8 lbs. $551.11 $4.08 $-.01
Ribeye Roll 8up lbs. $568.33 $4.15 $.04
Flank Steak $466.78 $1.96 $.00
Kidney $44.67 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.04 loads -- 1,001,655 pounds
Cutter/Canner Cuts 4.23 loads -- 169,216 pounds
Boner/Breaker/Cutter/Canner 14.72 loads -- 588,788 pounds
100% Lean Items 23.91 loads -- 956,548 pounds
Frozen Cuts 1.28 loads -- 51,388 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 19,558 552.03 6.73
112 Rib, ribeye roll, 8-10 lbs. 55 88,418 560.47 3.50
112 Rib, ribeye roll, 10-up lbs. 35 113,049 552.13 14.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 108,249 749.34 .17
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 25,374 914.79 30.68
Chuck, boneless 85%
120 Chuck, brisket 14 52,837 404.51 -8.85
168 Round, top inside, 10-dn lbs. 12 103,007 369.23 -2.06
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 33 228,707 545.34 1.03
169A Round, top inside c-off, 14-up lbs. 4 39,915 418.54
171B Round, outside round
171C Round, eye of round 41 67,583 463.65 2.85
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 34 74,828 660.23 12.06
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 13,913 429.42 8.43
185A Loin, bottom sirloin butt flap, bnls. 13 39,978 445.65 -1.81
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 74,736 551.13 -1.08
112 Rib, ribeye roll, 8-up lbs. 30 89,595 568.33 4.90
100% LEAN
Inside round - Combo 21 125,488 485.92 -.53
Inside round - Boxed 47 187,917 460.20 -3.08
Outside round
Eye of round 26 112,521 417.47 -27.18
Flats and eyes - Combo 18 237,778 431.58 -50.08
Flats and eyes - Boxed .00
Striploin 65 153,227 573.36 -.98
S.P.B. - Combo 14 131,999 489.98 .68
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 46,377 403.97 -4.37
167A Round, knuckle, peeled 23 103,920 435.12 -3.38
190 Loin, tenderloin, 2-3 lbs. 13 9,959 665.44 -25.50
190 Loin, tenderloin, 3-4 lbs. 31 57,383 1,024.38 -22.88
190 Loin, tenderloin, 4-5 lbs. 83 133,014 1,060.49 -21.81
190 Loin, tenderloin, 5-up lbs. 52 65,262 1,167.29 -19.79
193 Flank, flank steak 58 61,905 443.72 -1.35
Flank, rough 68 110,968 463.85 5.28
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 8,320 608.92 1.97
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 7,200 550.83 -.83
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 17 13,557 941.71 -7.23
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 10,499 602.75 .62
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[0600059D]