USDA Boxed Cow Beef Cuts (PM) 01/07 14:50
01/07/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/07 14:50
LM_XB405
Des Moines, IA Wed, Jan 07, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $313.65
Change from prior day: $-2.40
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Item Price Value Change
90% lean $402.82 $224.93 $-.92
100% lean inside round $478.18 $11.09 $.00
100% lean, flats and eyes $475.54 $11.03 $-.19
100% lean, S.P.B. $482.14 $24.11 $-.01
Chuck Tender $393.27 $3.93 $.02
Knuckle 4-7 lbs. $420.59 $10.64 $.10
Tenderloin 2-3 lbs. $781.92 $4.14 $-.34
Tenderloin 3-4 lbs. $851.95 $6.30 $-1.07
Ribeye Roll 4-6 lbs. $482.95 $5.07 $.00
Ribeye Roll 6-8 lbs. $549.59 $4.07 $.01
Ribeye Roll 8up lbs. $548.55 $4.00 $.00
Flank Steak $455.93 $1.91 $.00
Kidney $45.17 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.95 loads -- 1,077,864 pounds
Cutter/Canner Cuts 5.28 loads -- 211,071 pounds
Boner/Breaker/Cutter/Canner 15.78 loads -- 631,154 pounds
100% Lean Items 18.64 loads -- 745,687 pounds
Frozen Cuts 2.01 loads -- 80,579 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 56,691 537.24 -1.27
112 Rib, ribeye roll, 8-10 lbs. 71 205,255 542.68 4.77
112 Rib, ribeye roll, 10-up lbs. 49 254,554 517.86 3.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 75,423 729.90 8.38
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 9,771 821.98
Chuck, boneless 85%
120 Chuck, brisket 14 27,237 423.49 -3.64
168 Round, top inside, 10-dn lbs. 12 42,821 374.76 6.86
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 125,112 549.08 -.72
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 5 4,567 485.26 -.78
171C Round, eye of round 54 104,535 438.12 2.72
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 44,827 607.56 -7.28
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 24,743 404.55 -2.67
185A Loin, bottom sirloin butt flap, bnls. 19 89,754 428.79 .19
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 89 128,396 550.76 .98
112 Rib, ribeye roll, 8-up lbs. 21 75,778 549.14 .60
100% LEAN
Inside round - Combo 24 95,604 485.79 -.27
Inside round - Boxed 44 95,644 470.56 -.87
Outside round 4 36,550 424.94 -55.63
Eye of round 27 60,382 490.58 -1.70
Flats and eyes - Combo 18 183,764 480.66 .22
Flats and eyes - Boxed .00
Striploin 82 168,393 580.32 18.73
S.P.B. - Combo 12 105,350 482.14 -.17
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 47,745 393.27 2.03
167A Round, knuckle, peeled 26 99,464 420.59 3.95
190 Loin, tenderloin, 2-3 lbs. 9 4,080 781.92 -63.18
190 Loin, tenderloin, 3-4 lbs. 36 46,061 1,016.47 19.85
190 Loin, tenderloin, 4-5 lbs. 85 101,841 1,036.70 -5.20
190 Loin, tenderloin, 5-up lbs. 56 75,694 1,159.63 3.99
193 Flank, flank steak 68 88,271 434.52 -2.32
Flank, rough 79 167,998 453.62 -6.27
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 4,743 535.03 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 7,675 600.97 -.03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 14,342 539.15 2.63
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 10 4,791 948.59 -3.68
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 7,231 717.24 .14
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[0600059D]