USDA Boxed Cow Beef Cuts (PM) 01/05 14:50
01/05/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/05 14:50
LM_XB405
Des Moines, IA Mon, Jan 05, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $311.29
Change from prior day: $.50
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $395.40 $220.79 $.24
100% lean inside round $487.32 $11.31 $-.03
100% lean, flats and eyes $482.90 $11.20 $.02
100% lean, S.P.B. $485.60 $24.28 $.00
Chuck Tender $389.49 $3.89 $-.02
Knuckle 4-7 lbs. $418.50 $10.59 $.10
Tenderloin 2-3 lbs. $806.98 $4.28 $.09
Tenderloin 3-4 lbs. $1,005.18 $7.44 $.06
Ribeye Roll 4-6 lbs. $480.50 $5.05 $.00
Ribeye Roll 6-8 lbs. $546.72 $4.05 $.00
Ribeye Roll 8up lbs. $549.71 $4.01 $.05
Flank Steak $468.05 $1.97 $-.04
Kidney $45.17 $.21 $.02
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.01
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.58 loads -- 903,266 pounds
Cutter/Canner Cuts 4.61 loads -- 184,462 pounds
Boner/Breaker/Cutter/Canner 16.38 loads -- 655,352 pounds
100% Lean Items 21.12 loads -- 844,810 pounds
Frozen Cuts .82 loads -- 32,809 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 28,173 545.67 -.15
112 Rib, ribeye roll, 8-10 lbs. 56 165,842 540.56 -.14
112 Rib, ribeye roll, 10-up lbs. 51 193,543 518.19 .63
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 66,396 720.63 -3.85
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 13 13,284 421.68 -1.34
168 Round, top inside, 10-dn lbs. 13 38,650 366.73 -5.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 122,179 547.59 21.93
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 4 3,840 486.41 1.35
171C Round, eye of round 46 85,314 442.29 .44
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 39 43,588 592.33 37.86
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 47,794 407.43 -.51
185A Loin, bottom sirloin butt flap, bnls. 17 57,563 435.44 3.41
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 85,987 547.44 -.20
112 Rib, ribeye roll, 8-up lbs. 22 91,578 549.71 7.59
100% LEAN
Inside round - Combo 24 146,549 493.43 -1.77
Inside round - Boxed 37 74,784 475.34 -.58
Outside round 5 20,012 467.53 .00
Eye of round 28 63,709 491.02 -.12
Flats and eyes - Combo 18 188,093 481.79 .16
Flats and eyes - Boxed .00
Striploin 86 228,003 561.85 1.01
S.P.B. - Combo 14 123,660 485.60 -.06
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 48,439 389.49 -1.61
167A Round, knuckle, peeled 28 95,538 418.50 3.99
190 Loin, tenderloin, 2-3 lbs. 10 6,370 806.98 16.72
190 Loin, tenderloin, 3-4 lbs. 36 83,764 1,005.18 8.08
190 Loin, tenderloin, 4-5 lbs. 88 117,755 1,030.19 -14.31
190 Loin, tenderloin, 5-up lbs. 61 72,646 1,172.13 -6.99
193 Flank, flank steak 67 80,919 449.72 -1.36
Flank, rough 74 149,921 461.19 2.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 5,884 600.80 1.03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 11,880 541.58 -8.83
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 13 8,371 959.59 1.98
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 5,849 721.63 5.17
--------------------------------------------------------------------------------
[0600059D]