USDA Boxed Cow Beef Cuts (AM) 12/24 10:51
12/24/2025 | 10:51 am CST USDA Boxed Cow Beef Cuts (AM) 12/24 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 24, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 309.57
Change from prior day: (0.16)
Item Price
Value Change
90% lean 394.63
220.36 0.00
100% lean inside round 478.67
11.11 (0.05)
100% lean, flats and eyes 443.89
10.30 0.05
100% lean, S.P.B. 491.33
24.57 0.00
Chuck Tender 377.40
3.77 0.01
Knuckle 4-7 lbs. 388.60
9.83 (0.04)
Tenderloin 2-3 lbs. 847.81
4.49 0.07
Tenderloin 3-4 lbs. 1057.24
7.82 (0.12)
Ribeye Roll 4-6 lbs. 474.61
4.98 0.00
Ribeye Roll 6-8 lbs. 541.57
4.01 0.01
Ribeye Roll 8up lbs. 532.60
3.89 0.00
Flank Steak 485.86
2.04 (0.09)
Kidney 40.33
0.19 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.13 loads --
965,217 pounds
Cutter/Canner Cuts 5.12 loads --
204,722 pounds
Boner Breaker/Cutter/Canner 15.62 loads --
624,747 pounds
100% Lean Items 14.64 loads --
585,525 pounds
Frozen Cuts 3.01 loads --
120,591 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 16,773
555.02 (2.00)
112 Rib, ribeye roll, 8-10 lbs. 66 138,570
552.86 (2.45)
112 Rib, ribeye roll, 10-up lbs. 30 97,532
520.47 2.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 98,440
779.38 (5.13)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 20,640
882.63 (16.38)
Chuck, boneless 85% 3 46,847
398.34
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 20 54,491
404.92 (1.88)
168 Round, top inside, 10-dn lbs. 6 7,846
378.09 (1.52)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 147,031
544.20 (0.01)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 3,540
487.21
171C Round, eye of round 37 51,780
457.22 (0.21)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 32 63,335
632.10 (15.63)
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 21,284
405.25 1.13
185A Loin, bottom sirloin butt flap, 20 166,492
434.44 (8.02)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 82,133
541.69 (0.46)
112 Rib, ribeye roll, 8-up lbs. 32 109,656
532.60 0.24
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 20 107,768
497.64 (11.14)
Inside round - Boxed 49 121,227
461.81 (2.62)
Outside round 3 33,145
368.17 0.00
Eye of round 20 47,243
422.26 7.75
Flats and eyes - Combo 9 84,255
485.81 0.17
Flats and eyes - Boxed 0 0
0.00
Striploin 61 129,444
584.64 (0.24)
S.P.B. - Combo 9 62,443
491.33 (0.14)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 49,703
377.40 1.69
167A Round, knuckle, peeled 33 184,153
388.60 (1.66)
190 Loin, tenderloin, 2-3 lbs. 8 4,552
847.81 13.57
190 Loin, tenderloin, 3-4 lbs. 34 51,498
1057.24 (15.37)
190 Loin, tenderloin, 4-5 lbs. 79 86,147
1066.37 7.93
190 Loin, tenderloin, 5-up lbs. 40 52,117
1183.39 2.09
193 Flank, flank steak 61 78,593
472.55 (8.71)
Flank, rough 64 117,984
448.44 1.63
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 18,511
534.82 37.76
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 23 68,034
589.96 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 6,780
540.08 3.25
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 10 7,234
935.44 0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 3 4,464
720.15 (3.57)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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