USDA Boxed Cow Beef Cuts (AM) 12/23 10:51
12/23/2025 | 10:51 am CST USDA Boxed Cow Beef Cuts (AM) 12/23 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 23, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 308.66
Change from prior day: 0.02
Item Price
Value Change
90% lean 389.97
217.76 0.00
100% lean inside round 481.00
11.16 0.00
100% lean, flats and eyes 454.57
10.55 0.01
100% lean, S.P.B. 491.42
24.57 (0.02)
Chuck Tender 386.05
3.86 0.02
Knuckle 4-7 lbs. 392.82
9.94 (0.27)
Tenderloin 2-3 lbs. 1034.77
5.48 0.19
Tenderloin 3-4 lbs. 1079.91
7.99 0.16
Ribeye Roll 4-6 lbs. 466.75
4.90 (0.06)
Ribeye Roll 6-8 lbs. 541.00
4.00 0.00
Ribeye Roll 8up lbs. 532.63
3.89 (0.01)
Flank Steak 515.42
2.16 0.00
Kidney 40.33
0.19 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.50 loads --
860,138 pounds
Cutter/Canner Cuts 4.42 loads --
176,973 pounds
Boner Breaker/Cutter/Canner 11.91 loads --
476,336 pounds
100% Lean Items 12.36 loads --
494,242 pounds
Frozen Cuts 3.44 loads --
137,759 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 23,498
562.37 9.19
112 Rib, ribeye roll, 8-10 lbs. 61 103,672
547.08 2.50
112 Rib, ribeye roll, 10-up lbs. 27 90,218
524.65 (5.63)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 119,951
798.56 46.55
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 31,290
897.05 7.33
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 69,983
407.43 0.42
168 Round, top inside, 10-dn lbs. 4 7,669
380.90 5.40
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 148,918
544.27 0.00
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 36 49,396
457.20 (22.57)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 31 74,076
646.14 31.06
182 Loin, sirloin butt
184 Loin, top sirloin butt 10 13,291
406.85 (8.91)
185A Loin, bottom sirloin butt flap, 13 64,165
435.45 4.59
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 74,237
542.02 0.31
112 Rib, ribeye roll, 8-up lbs. 27 96,988
532.63 (0.99)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 16 68,224
508.78 (0.46)
Inside round - Boxed 46 104,968
462.94 (0.10)
Outside round
Eye of round 16 41,254
417.11 (21.15)
Flats and eyes - Combo 9 80,283
485.19 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 58 126,567
585.08 0.94
S.P.B. - Combo 8 60,424
491.42 (0.31)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 29,851
386.05 2.20
167A Round, knuckle, peeled 25 113,194
392.82 (10.77)
190 Loin, tenderloin, 2-3 lbs. 7 1,182
1034.77 36.87
190 Loin, tenderloin, 3-4 lbs. 27 45,712
1079.91 21.19
190 Loin, tenderloin, 4-5 lbs. 74 82,635
1047.94 (9.72)
190 Loin, tenderloin, 5-up lbs. 40 55,522
1179.89 19.22
193 Flank, flank steak 47 41,473
483.31 (6.77)
Flank, rough 66 106,767
447.08 (7.32)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 8,024
497.06 0.00
112 Rib, ribeye roll, 10-up lbs. 3 29,993
507.68 0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 23 68,034
589.96 16.80
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 8 18,180
536.83 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 10 7,135
935.07 (3.66)
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 6 6,393
723.72 1.97
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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